Teresa Greig
Big Valley,AB
Summary
Detail-oriented Kitchen Supervisor known for effectively managing kitchen operations and adhering to food safety standards. Expertise in training employees and optimizing inventory to reduce costs while maintaining quality.
Overview
9
9
years of professional experience
Work History
KItchen Supervisor
Pheasantback Golf Course
Big Valley, Alberta
03.2022 - Current
- Coordinated inventory management and supply orders to support seamless kitchen operations.
- Trained new employees on safety standards and food preparation techniques to build a skilled workforce.
- Assisted in menu planning and recipe development for special events at the course.
- Ensured adherence to food safety and sanitation regulations among all kitchen staff.
- Oversaw food preparation, production and presentation according to quality standards.
- Led kitchen staff by assigning tasks for food production stages to streamline workflow.
- Maintained food costs by using seasonal ingredients, setting standards for portion size and minimizing waste.
Cook
Big Valley Inn
Big Valley, Alberta
02.2017 - Current
- Prepared and cooked meals according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with front-of-house staff to ensure smooth service during busy shifts.
- Followed food safety guidelines to prevent contamination and ensure hygiene compliance.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Adapted recipes for special dietary needs, enhancing guest satisfaction with offerings.
Education
Some College (No Degree) - Food Safety Course
CIFS
OntarioSkills
- Inventory management
- Food safety compliance
- Staff supervision
- Customer service
- Cost control
- Problem solving
- Team collaboration
- Employee training
- Time management
Timeline
KItchen Supervisor
Pheasantback Golf Course
03.2022 - Current
Cook
Big Valley Inn
02.2017 - Current
Some College (No Degree) - Food Safety Course
CIFS