Teresa Wheat
San Francisco
Summary
Nine years in the restaurant industry have made me a tenacious, efficient worker. I diversified my skills by adapting to varied environments, including fine dining, a gentlemen's club, and family-friendly restaurants. I'm also proficient in Spanish.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Server, Bartender
Underdogs Tres
07.2021 - Current
- Provide friendly, yet professional, customer service in a family-friendly sports bar and Mexican restaurant
Server
Gold Club
07.2024 - 08.2024
Served food and drinks while facilitating introductions between guests and entertainers
Host
Forge Pizza
11.2019 - 01.2021
- Managed reservations and waitlists, mediating servers' needs, and guests' experiences
Busser, Food Runner
Napa Noodles
07.2017 - 12.2018
- Maintained a clean and efficient dining experience while assisting servers and kitchen staff
Education
Bachelor of Arts - Philosophy
San Francisco State University
San Francisco, CA05-2025
Skills
- Spanish speaker
- Effective saleswoman
- Coordinate concurrent tasks
- Impartial dispute resolution
- Adapted to high-pressure environments
- Confident public speaker
Accomplishments
- Schedule varies. Willing to adjust current work schedule to create 15-25 hours of weekly, regular availability.
Affiliations
- Debate Coach, High School Ethics Bowl (Fall 2022)
- Intern, SF State Women's Center (Fall 2022)
- Event Coordinator, SF State Philosophy Club (2024-2025)
Certification
- California Food Handler
- Responsible Beverage Server
References
References available upon request.
Timeline
Server
Gold Club
07.2024 - 08.2024
Server, Bartender
Underdogs Tres
07.2021 - Current
Host
Forge Pizza
11.2019 - 01.2021
Busser, Food Runner
Napa Noodles
07.2017 - 12.2018
Bachelor of Arts - Philosophy
San Francisco State University