Ensured compliance with industry regulations and company policies.
Implemented safety protocols throughout the workplace to protect employees from harm.
Collaborated with other departments within the organization to coordinate project efforts.
Assessed employee performance evaluations and recommended changes or improvements as needed.
Managed a team of staff members, providing guidance and direction to ensure successful completion of projects.
Organized meetings with stakeholders to discuss objectives, strategies, and timelines for completing tasks.
Reviewed existing contracts with vendors and suppliers to ensure compliance with company standards.
Facilitated communication between different teams within the organization through regular meetings.
Monitored inventory levels of supplies needed for daily operations and ordered additional items when necessary.
Education
High School Diploma -
COLLEGE EDUARD MONPETIT
Longueuil, QC
06-1971
Skills
Budget Administration
Customer Service
Employee Management
Staff Training
Logistics Management
Operations Management
Documentation And Reporting
Regulatory Compliance
Operational leadership
Affiliations
I'M A HOBBY COOK. I SPENT SEVERAL YEARS TEACHING OLDER AT DOMINION CHALMERS CHURCH MEN HOW TO COOK. WE MADE HIGH QUALITY SOUP THAT THEMEN WOULD SELL TO ELDERLY CHURCH MEMBERS AS A MONTHLY FUNDRAISER.
I'VE ACTED AS A CAREGIVER TO HOMELESS AND MENTALLY DEFICIENT INDIVIDUALS. ONE OF WHOM I'VE CARED FOR IN EXCESS OF 20 YEARS.
I HAVE PRODUCED HIGH END LEATHER PRODUCRS SUCH AS BAGS, BELTS, PURSES. THIS IS A HOBBY THAT I BEGAN AT THE AGE OF 18.
I PROVIDE PASTORAL CARE TO INDIVIDUALS WHO SUFFER FROM LONLINESS. OFTEN MEETING ONCE A WEEK WHEN ABLE FOR COFFEE AND DISCUSSION.