TEODORICO PAUCAR
Vancouver,BC
Summary
Resourceful Food and Beverage Supervisor known for high productivity and efficient task execution. Skilled in inventory management, staff training, and delivering excellent customer service in restaurant and banquet operations. Strong leadership, communication, and problem-solving skills enhance team performance and ensure guest satisfaction.
Overview
15
15
years of professional experience
Work History
F&B Supervisor
Hilton Vancouver Airport
Vancouver, BC
03.2023 - Current
- Supervised daily operations of food and beverage service area.
- Trained staff on customer service and safety procedures.
- Conducted regular staff meetings to discuss performance and expectations.
- Inspected dining areas prior to opening hours to ensure cleanliness and operational readiness.
- Oversaw setup and breakdown of banquet rooms according to client specifications.
- Maintained full awareness of hotel operations, coordinating closely with Front of House, Back of House, and Front Desk, to ensure seamless guest experiences.
Server
Princess Cruises
California, USA
08.2011 - 08.2022
- Server at the Steak House and Italian restaurant.
- Worked in fine dining and was in charge of 5 staff during breakfast and lunch service.
- Demonstrate to every guest that his or her satisfaction is my top priority by immediately acknowledge every
request, responding promptly and effectively to resolve any service request or concern.
Cook
Golf los Incas club Hotel
Molina, Lima
08.2010 - 07.2011
- Prepared and cooked a variety of dishes according to recipes and standards.
- Ensured kitchen cleanliness by following sanitation and safety guidelines.
- Collaborated with team members to streamline food preparation processes.
Education
International Business Management
Cornerstone
Vancouver, BC12-2024
Diploma - Hospitality and Tourism Management
Tamwood International College
Vancouver, BC09.2023
Certificate - Speechcrafter
Toast Masters International
Vancouver, BC09.2022
Certificate: Serving It Right Responsible Service BC -
09.2022
Skills
- Great conversational skills, and warm personality
- Customer relationship management
- Performance evaluation
- Time management
- Operations oversight
Languages
English
Full Professional
French
Full Professional
Spanish
Native/ Bilingual
Timeline
F&B Supervisor
Hilton Vancouver Airport
03.2023 - Current
Server
Princess Cruises
08.2011 - 08.2022
Cook
Golf los Incas club Hotel
08.2010 - 07.2011
International Business Management
Cornerstone
Diploma - Hospitality and Tourism Management
Tamwood International College
Certificate - Speechcrafter
Toast Masters International