Reduced employee turnover by creating strong relationships within the team and addressing any concerns promptly.
Collaborated with management to develop seasonal menus based on current trends and customer preferences.
Increased sales by developing eye-catching displays showcasing the bakery''s products.
Coordinated closely with marketing teams to create promotional materials highlighting key aspects of our offerings that resonated well with target audiences.
Managed inventory and ingredient ordering to ensure minimal waste and optimal freshness.
Maximized productivity by effectively delegating tasks among team members based on their strengths.
Led a team of bakers, fostering a positive work environment through clear communication and support.