
Experienced restaurant supervisor with proven expertise at Tandoor Restaurant, enhancing customer satisfaction through strategic staff training and effective problem resolution. Skilled in task delegation, driving operational excellence and fostering a collaborative work environment. Practiced food services professional with 5 years of experience overseeing the performance of hosting, waiting and kitchen teams of up to 4 members. Experienced in development of procedural manuals and training guides. Skilled in handling guest complaints and special requests diplomatically. Savvy at combining product knowledge with understanding of best service practices.
Customer service
Team coordination
Hospitality
Staff training
Food safety compliance
Task delegation
Restaurant policies and procedures
Problem resolution