Telyssa Gauvreau

.

• Enhanced welding quality by following precise welding procedures and maintaining proper equipment settings.
• Increased production efficiency with expert time management skills and adherence to project deadlines.
• Mentored junior welders, sharing knowledge to enhance their skill sets and career development.
• Clamped, held, tack-welded, heat-bent and bolted component parts to achieve required configurations and positions.
• Welded in flat, horizontal, vertical, and overhead positions while maintaining safety by wearing protective equipment, staying. alert and following procedures.
  

• Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
• Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
• Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
• Managed conflict resolution with dissatisfied customers professionally, resulting in improved customer retention rates.
• Upheld store appearance standards by restocking merchandise quickly and neatly organizing shelves/displays while also performing routine cleaning duties.

• Welded and fabricated an assortment of steel structures.
• Improved worksite efficiency by maintaining clean and organized work areas.
• Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
• Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
• Supported construction projects by assisting with heavy equipment operations and manual labor tasks.

• Increased table turnover rate by efficiently managing orders and ensuring timely delivery of meals.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
• Collaborated with kitchen staff to ensure accurate preparation and prompt delivery of special dietary requests.
• Followed health, safety and sanitation guidelines while preparing and serving food.
• Monitored food quality and presentation to maintain high standards.