Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Tek Prasad Gurung

Leicester

Summary

Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.

Overview

7
7
years of professional experience

Work History

Chef De Partie

Sapphire Restaurant & Bar
08.2024 - Current
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Line Cook

Kantipur Tourism and Management College
01.2018 - 07.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Sushi Artisan

Kantipur Tourism and Hospitality Management
02.2019 - 12.2022
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Mentored junior chefs on advanced knife skills and ingredient selection, elevating their abilities as culinary professionals.
  • Assisted in menu planning and development, incorporating seasonal ingredients to offer fresh and innovative dishes to patrons.
  • Enhanced customer satisfaction by crafting visually appealing and delicious sushi dishes.


Education

High School Diploma -

New Light English Boarding School
Nepal

Skills

  • Kitchen organization
  • Team management
  • Knife skills
  • Food presentation
  • Stock making
  • Proper food handling

Languages

English
Hindi
Nepali

Timeline

Chef De Partie

Sapphire Restaurant & Bar
08.2024 - Current

Sushi Artisan

Kantipur Tourism and Hospitality Management
02.2019 - 12.2022

Line Cook

Kantipur Tourism and Management College
01.2018 - 07.2024

High School Diploma -

New Light English Boarding School

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Tek Prasad Gurung