Open To Work
TEKLIT GHIRMAY
EDMONTON,AB
Summary
Proactive carpenter's assistant known for attention to detail and strong safety compliance. Leveraged experience in material cutting and wood assembly to support successful project outcomes and maintain a clean, organized work environment.
Overview
9
9
years of professional experience
Work History
Carpenter's Assistant
BREDIN
Edmonton, Alberta
05.2026 - Current
- Supported carpenters by accurately measuring and cutting materials for diverse projects, ensuring precise specifications.
- Installed, assembled and repaired woodwork, millwork, cabinetry, and trim under supervision of master carpenter.
- Cut materials on job site for installation tasks.
- Prepared work areas by clearing debris and organizing materials efficiently.
- Facilitated movement of materials and equipment between job sites, enhancing workflow and project efficiency.
- Followed safety protocols to promote a safe working environment on-site.
- Followed OSHA and corporate safety regulations and procedures.
- Restored job site post-completion by efficiently cleaning and properly disposing of debris, contributing to a safe work environment.
Cook
EARLS KICHEN AND BAR
Fort McMurray, Alberta
03.2017 - 09.2020
- Prepared and cooked meals following standardized recipes to ensure consistency and quality.
- Maintained cleanliness of kitchen workspace and equipment to uphold hygiene standards.
- Assisted in inventory management and ingredient preparation.
- Collaborated with team members to streamline service delivery during peak hours.
- Followed food safety guidelines for proper storage and handling.
- Operated kitchen equipment such as ovens and grills safely.
- Monitored cooking times to ensure food quality and consistency.
- Supported head chef in daily meal planning and execution.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in a fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Organized storage areas for efficient usage of space.
- Managed portion control using correct utensils during preparation and plating.
- Resolved customer complaints regarding food quality or services provided.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Set up and performed initial prep work for soups, sauces, and salads.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Monitored stock levels of food items and ordered more when necessary.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Adjusted seasonings of dishes during the cooking process in order to enhance flavors.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Ordered supplies for the kitchen to maintain stock levels.
- Sanitized workstation at the end of shift to minimize risk of salmonella and other food-borne illnesses.
- Set up work stations prior to opening to minimize prep time.
- Checked completed orders for correct quantity and quality.
- Monitored temperatures of prepared food and cold-storage areas.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Distributed food to service staff for prompt delivery to customers.
Education
Some College (No Degree) - Science
ERITREA ,SENAFE HIGH SCHOOL
ERITREA,AFRICASkills
- Material cutting
- Wood assembly
- Site preparation
- Equipment handling
- Safety compliance
- Project coordination
Work Preference
Job Search Status
Open to workWork Type
Full TimeSalary Range
$45000/yr - $200000/yrTimeline
Carpenter's Assistant
BREDIN
05.2026 - Current
Cook
EARLS KICHEN AND BAR
03.2017 - 09.2020
Some College (No Degree) - Science
ERITREA ,SENAFE HIGH SCHOOL