Tejveer Singh
Surrey,British Columbia
Summary
Hardworking and motivated with several years of experience and a record of success in the hospitality industry. Solid history balancing team performance, customer service targets and business objectives. Dedicated to working closely with employees to maximize productivity and optimize procedures. Decisive leader with good planning and organizational skills.
Overview
9
9
years of professional experience
Work History
Manager
fort pub
Fort Langley, BC
05.2022 - Current
- Monitored staff performance and addressed issues.
- Coached, mentored and trained team members in order to improve their job performance.
- Assigned tasks to associates to fit skill levels and maximize team performance.
- Conducted regular meetings with staff to discuss progress and identify areas of improvement.
Head Chef and Café Manager
Bugger cafe
Thames, Auckland
10.2017 - 04.2021
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Organized special events such as banquets or catering services when required.
- Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Monitored quality, presentation and quantities of plated food across line.
CDP
BURGER BURGER
Auckland
09.2016 - 10.2017
- Completed day-to-day duties accurately and efficiently.
- Understood and followed oral and written directions.
- Worked with cross-functional teams to achieve goals.
CDP
Lone Star
Auckland, ON
07.2015 - 09.2017
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Assisted with customer requests and answered questions to improve satisfaction.
- Delivered products to customer locations on time.
Front of house
Indian assent
01.2024 - 09.2016
Cargo jet
10.2022
Education
Diploma in Hospitality Management Level 5 -
New Zealand Management Academies (NZMA)
Diploma in Hospitality Management Level 6 -
New Zealand Management Academies (NZMA)
Skills
- Personal Qualities
- Effective communication
- Problem solving
- Customer relationship development
- Organised with good time management
- Present ideas clearly and concisely
- Very quick learner
- High level of professionalism, discipline and commitment in performing duties
- Excellent interpersonal skills with good communication skills
- Team player
- Possess a “Can-do” attitude
Hospitality Skills
- Handling customer complaints
- Working safely in the workplace
- Setting up for food and beverage service and functions
- Carrying multiple plates
- Serving food to customers at tables
- Barista Skills (making espresso coffee)
- Preparing and serving beverages to customers
- Clearing tables
- Table setting skills
- Safe and hygienic food handling
References
Tamara yausie (General manager at Fort pub and grill)
+16047005262
Ammy ( head chef)
+16044171753
Timeline
Front of house
Indian assent
01.2024 - 09.2016
Cargo jet
10.2022
Manager
fort pub
05.2022 - Current
Head Chef and Café Manager
Bugger cafe
10.2017 - 04.2021
CDP
BURGER BURGER
09.2016 - 10.2017
CDP
Lone Star
07.2015 - 09.2017
Diploma in Hospitality Management Level 5 -
New Zealand Management Academies (NZMA)
Diploma in Hospitality Management Level 6 -
New Zealand Management Academies (NZMA)
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