Summary
Overview
Work History
Education
Skills
References
Languages
Certifications Training
Timeline
Generic

Tejasvi Sharma

Port Coquitlam,Canada

Summary

Dedicated and detail-oriented hospitality professional with experience in housekeeping, front office operations, and food & beverage service. Passionate about delivering exceptional guest experiences by maintaining high standards of cleanliness, efficiency, and customer service. Seeking an opportunity to contribute my skills in hospitality operations while growing in a dynamic hotel environment.

Overview

8
8
years of professional experience

Work History

Hotel Employee

North Country Inn
08.2023 - 02.2025
  • Cleaned and maintained guest rooms to ensure high cleanliness standards
  • Made beds and ensured rooms were well-organized
  • Kept public areas tidy, organized, and presentable
  • Managed laundry services and ensured timely delivery of linens
  • Provided friendly and professional customer service to enhance guest experience
  • Efficiently washed dishes, utensils, and kitchen equipment
  • Maintained cleanliness and organization in the kitchen area
  • Assisted with other kitchen tasks to ensure smooth operations during busy periods

Whisk n Bake Institute
06.2019 - 08.2019
  • Gained hands-on experience in baking cakes, icing, and garnishing
  • Learned chocolate-making techniques, including tempering for bars and macarons
  • Baked cupcakes, muffins, and tea-time cakes

Hotel Associate Trainee

IBIS Hotel
Vimannagar, India
01.2017 - 06.2017
  • Assisted the Front Office with check-ins, guest queries, and reservations
  • Supported Housekeeping in room cleaning, replenishing supplies, and maintaining hygiene
  • Helped in Food & Beverage service, taking orders, and ensuring dining area cleanliness
  • Learned kitchen operations, including food preparation, hygiene, and storage
  • Assisted Sales & Marketing with promotions, guest feedback, and event coordination
  • Supported the Maintenance team in reporting and addressing facility issues
  • Followed hotel policies, ensured guest satisfaction, and coordinated across departments

Education

Bachelors of Hospitality - Hotel And Restaurant

St. Clair College
Windsor, Ontario
05-2023

Bachelors of Hospitality - Hotel, Motel, And Restaurant Management

A.I.S.S.M.S. College of Hospitality And Catering Technology
Pune, India
01.2019

Skills

  • Problem-solving
  • Attention to detail
  • Teamwork
  • Communication
  • Quick learner
  • Technical work
  • Safety-conscious
  • Workplace safety protocols
  • Ability to work under pressure
  • Meet deadlines

References

Available upon request

Languages

  • English
  • Marathi
  • Hindi
  • Punjabi

Certifications Training

  • Worker Health and Safety Awareness
  • WHMIS (Workplace Hazardous Materials Information System)
  • Occupational Health and Safety
  • Safe Food Handling (Demonstrates a strong commitment to following safety protocols)

Timeline

Hotel Employee

North Country Inn
08.2023 - 02.2025

Whisk n Bake Institute
06.2019 - 08.2019

Hotel Associate Trainee

IBIS Hotel
01.2017 - 06.2017

Bachelors of Hospitality - Hotel And Restaurant

St. Clair College

Bachelors of Hospitality - Hotel, Motel, And Restaurant Management

A.I.S.S.M.S. College of Hospitality And Catering Technology
Tejasvi Sharma