Tegan Neary

• I thoroughly enjoyed working as a waitress for the past year in my local town. It can be challenging at times but it taught me important skills such as time management, how to remain calm and take charge of a situation.
• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining.
• environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Collaborated with team members to consistently provide efficient service during peak hours.

At the age of 17, I Started off as being trained as a daily cleaner in a Nursing Home. My tasks included cleaning each of the 40 residents bedrooms each day, washing laundry, cleaning bathrooms, sanitizing areas and providing a neat and tidy environment.

I then moved up to being a Kitchen Assistant which I thoroughly enjoyed. My duties included prepping veg, washing and drying dishes etc..

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Managed time to juggle multiple tasks simultaneously with ease.
• Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.