Charles Pitman
Meteghan Center
Summary
Dynamic and results-driven professional with extensive experience at Acadia First Nations, excelling in customer satisfaction and operational efficiency. Proven skills in cooking and problem-solving, successfully implementing inventory management systems that reduced waste. Recognized for fostering a welcoming atmosphere and training staff to uphold high sanitation standards.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
8
8
years of professional experience
Work History
Cafeteria Worker
Sip@sea Ltd
05.2021 - 08.2025
- Prepared and served a variety of meals in fast-paced cafeteria environment.
- Maintained cleanliness and organization of food preparation areas to ensure safety standards.
- Assisted with inventory management, tracking supplies and minimizing waste effectively.
- Collaborated with kitchen staff to improve meal presentation and enhance customer satisfaction.
- Trained new team members on food handling procedures and operational protocols.
- Implemented efficiency improvements in food service workflow, reducing wait times for customers.
- Monitored food quality and ensured adherence to health regulations during service hours.
- Developed positive rapport with customers, fostering a welcoming dining experience for all patrons.
- Restocked condiments, beverages, and utensils per expected use levels.
- Maintained a welcoming atmosphere by keeping dining areas clean, organized, and well-stocked throughout shifts.
- Managed cash register transactions accurately, ensuring all financial responsibilities were met with precision and consistency.
Restaurant Manager
Acadia First Nations
01.2018 - 05.2021
- Oversee daily restaurant operations, ensuring adherence to health and safety regulations.
- Train and mentor staff on service standards and operational procedures.
- Implement inventory management systems to optimize stock levels and reduce waste.
- Drive customer satisfaction initiatives, addressing feedback to enhance dining experiences.
- Develop promotional campaigns to attract new customers and retain existing clientele.
- Manage vendor relationships to secure quality supplies at competitive prices.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Education
Travel Tourism
Scotia Career Academy
Lower Sackville Ns05-1986
Skills
- Dishwashing
- Sanitation practices
- Cooking
- Problem-solving
Languages
English
Full Professional
Timeline
Cafeteria Worker
Sip@sea Ltd
05.2021 - 08.2025
Restaurant Manager
Acadia First Nations
01.2018 - 05.2021
Travel Tourism
Scotia Career Academy