Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Ted Dodd

London,Ontario

Summary

High-performing Chef offering 20+ years of kitchen experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. . Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.

Overview

12
12
years of professional experience

Work History

Chef

Sodexo 250-400 Clients
07.2023 - Current
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Streamlined kitchen operations for increased efficiency, implementing new ordering / inventory management system.
  • Produced schedules to maintain maximum production with budget.
  • Trained kitchen staff to perform multiple preparations under pressure.
  • Reduced food waste with strategic menu planning and improved food quality.
  • Eliminated prefab items and prepared meals from scratch using popular recipes.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.

1st Cook

Ararmark 550 Clients
06.2022 - 07.2023
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Increased employee morale by fostering a positive work environment and providing constructive feedback for continuous improvement.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Supported cost control efforts through portion monitoring, accurate
  • Maintained high-quality standards by consistently preparing dishes according to established recipes and presentation guidelines.
  • Reduced food waste by effectively managing inventory and implementing proper food storage techniques.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.

Chef

AMG Manor Village 100 Residents
04.2021 - 06.2022
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Soley responsible for menu development and planning.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Prepared meals from scratch using authentic, popular recipes.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.

1st Cook

Royal Camps / Western Camps 30-700 Clients
12.2013 - 03.2016
  • Implemented effective time management strategies, prioritizing tasks based on urgency and complexity during busy shifts.
  • Mitigated risk of cross-contamination by diligently following proper sanitation practices when handling allergens or raw ingredients.
  • Improved customer satisfaction by addressing dietary restrictions and customizing menu items to meet individual needs.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Education

Cook Red Seal -

Stratford Chef School
Stratford, ON

Skills

  • Kitchen management, operations, inventory,budgeting and cost control
  • Computer Skills, Microsoft Office, Kronos
  • Meal preparation, baking, breads
  • Effective communications, team collaboration
  • Kitchen equipment operation and maintenance
  • Verbal and written communication
  • Recipes and menu planning
  • Allergen awareness
  • Workflow optimization
  • Multitasking and organization, problem solving
  • Physical stamina

Accomplishments

    Cook's Red Seal

    Food Safe

    Standard First Aid with CPR

Timeline

Chef

Sodexo 250-400 Clients
07.2023 - Current

1st Cook

Ararmark 550 Clients
06.2022 - 07.2023

Chef

AMG Manor Village 100 Residents
04.2021 - 06.2022

1st Cook

Royal Camps / Western Camps 30-700 Clients
12.2013 - 03.2016

Cook Red Seal -

Stratford Chef School

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Ted Dodd