Thi Cam Van La

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Seasoned and cooked food according to recipes or personal judgment and experience.

Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.

• Cut and shaped dough for pies, rolls and other pastries.
• Created appealing displays to showcase products in bakery.
• Developed recipes for new products and improved existing recipes.
• Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
• Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
• Decorated cakes, cupcakes and other pastries according to customer requests.

• Seasoned and cooked food according to recipes or personal judgment and experience.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Washed, cut, and prepared foods designated for cooking.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.