Summary
Overview
Work History
Education
Skills
Timeline
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Tayte Clark

Los Angeles

Summary

Professional hospitality employee with track record of excelling in fast-paced dining environments. I ensure exceptional customer service with a strong focus on teamwork and adaptability, consistently meeting changing needs. Skilled in managing multiple tasks, and handling guest needs. Reliable and results-driven, with positive attitude and excellent communication skills.

Overview

5
5
years of professional experience

Work History

Server / Bartender

Elenas Estiatorio
11.2023 - Current
  • I demonstrate strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Serve food and beverages promptly with focused attention to customer needs.
  • Collaborate with my team members during busy shifts for efficient workflow and excellent guest experiences.
  • Perform opening and closing duties, ensuring the dining area is prepared for seamless service transitions.
  • I also assist in training new hires, providing guidance on restaurant standards and best practices.

Server

LAVO Ristorante
01.2022 - 02.2024
  • Provided attentive service during high-volume periods without sacrificing attention to detail or the guests experience.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Supported my coworkers during peak hours, building a collaborative work environment.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Explained menu items and suggested appropriate options for food allergy concerns.

Server

Bourbon Steak
12.2019 - 01.2022
  • Displayed strong multitasking capability by managing multiple tables at once while maintaining excellent service quality.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Trained new staff on menu knowledge and service protocols.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.

Education

High School Diploma -

San Clemente High School
San Clemente
06-2015

Associate of Arts - Architecture

Orange Coast College
Costa Mesa, CA
06-2018

Skills

  • Strong work ethic
  • Exceptional hospitality
  • Professional appearance
  • High volume dining
  • Wine service
  • Positive and outgoing personality
  • Work very well in teams

Timeline

Server / Bartender

Elenas Estiatorio
11.2023 - Current

Server

LAVO Ristorante
01.2022 - 02.2024

Server

Bourbon Steak
12.2019 - 01.2022

High School Diploma -

San Clemente High School

Associate of Arts - Architecture

Orange Coast College
Tayte Clark