Taysha Valeriote

• Presented production ideas and determined creative scenarios for production and delivery.
• Developed schedules for timely delivery.
• Curated the Art Show
• Contributed to the Art Show
• Advertised Art Show

This was a volunteer position and part of a school project I was working on at the time.

• Cleaned counters, machines, utensils, and seating areas daily.
• Maintained regular and consistent attendance and punctuality.
• Used POS system to accurately enter orders and process payments.
• Pleasantly interacted with customers during hectic periods
• Operated espresso machines and commercial coffee brewers to create beverages.
• Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
• Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
• Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
• Sanitized equipment and wiped down counters and tables to prevent spread of germs.
• Monitored supply levels at counter and maintained customer areas to meet typical demands.
• Recommended products based on solid understanding of individual customer needs and preferences.

• Developed content focused on increasing both brand engagement and revenue.
• Created and maintained social media postings and email calendars.
• Built content strategies for digital media in line with branding and messaging standards.
• Coordinated social media campaigns to inform and improve search marketing tactics.