Taynaz Tavassolian
Winnipeg,MB
Summary
Adapt Line Cook with a proven track record at Chicago Phils Pizza, showcasing exceptional multitasking and teamwork abilities. Skilled in food safety and inventory management, I excel in maintaining high standards of cleanliness and efficiency, contributing to an enhanced dining experience. My expertise ensures seamless kitchen operations and quality meal preparation.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Line Cook
MTEC
10.2024 - 10.2024
- Washed and peeled ingredients to prepare for different meals.
- Prepared dishes with teammates.
- Maintained cleanliness by sweeping floors, emptying trash cans, and dishwashing.
Line Cook
Chicago Phils Pizza
05.2020 - 08.2020
- Preparing vegetables and meat
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Maintained hygienic kitchen with regular mopping, disinfecting workplace and washing utensils.
Line Cook
Eram Restaurant (Persian Restaurant)
03.2011 - 04.2013
- Preparing salads and vegetables and soup.
- Marinate meats.
- Preparing rice.
- Loaded and unloaded dishwasher.
- Sanitized counters and wiped down surfaces.
Education
GED -
Manitoba Tourism Education College (Line Cook)
Winnipeg, (MB)10.2024
GED -
Level 3 Expert Barista Training
Toronto, ON04.2023
Skills
- Food Safety
- Multitasking
- Ability to work under pressure
- Dishwashing skills
- Cleaning and Sanitizing skills
- Knife Skills
- Flexible schedule
- Inventory management
- Teamwork and Collaboration
Certification
- Food Handler Certificate. (2024)
- Level 3 Expert Barista Training (2023)
- Workplace Hazardous Materials Information System (WHMIS) (2024)
- Transportation Of Dangerous Goods (2021)
Timeline
Line Cook
MTEC
10.2024 - 10.2024
Line Cook
Chicago Phils Pizza
05.2020 - 08.2020
Line Cook
Eram Restaurant (Persian Restaurant)
03.2011 - 04.2013
GED -
Manitoba Tourism Education College (Line Cook)
GED -
Level 3 Expert Barista Training
- Food Handler Certificate. (2024)
- Level 3 Expert Barista Training (2023)
- Workplace Hazardous Materials Information System (WHMIS) (2024)
- Transportation Of Dangerous Goods (2021)
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