Taylor Robitaille

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
• Assisted in training new hires, providing guidance on restaurant standards and best practices.

Summer Seasonal Employee

• Promoted safety of visitors and mitigated liability risks by monitoring recreation areas, enforcing rules and safety policies.
• Greeted customers warmly upon arrival at the back shop area, promoting a welcoming atmosphere.
• Cleaned golf clubs as well as golf carts to provide a high level of quality and care to customers' experience.

• Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
• Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
• Upheld high-quality customer service standards by maintaining awareness of diner allergies or dietary restrictions when handling specific dishware or utensils.
• Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.