Summary
Overview
Work History
Education
Skills
Relatedexperience
Skills
References
Languages
Certification
Timeline
Generic

Taylor Lebrun

Ottawa,Canada

Summary

Resilient and empathetic Team Member with a genuine desire to help others, seeking a full-time position in a labor role where I can contribute my well-developed work ethic and perseverance to a hard-working and inclusive team.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Cook's Assistant

Krackers Katering
08.2023 - Current
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Assisted in inventory management, maintaining adequate stock levels for efficient kitchen operations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Collaborated with management team to develop new menu items.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Managed opening and closing shift kitchen tasks.

Needle Hunter

Causeway Work Centre
06.2023 - Current


  • Cleans harmful and hazardous waste within the community, during an extensive 2.5 hour hike.
  • Closely follows protocols for emergency situations, maintaining calmness and efficiency.
  • Inspects weather forecasts to effectively plan trips around storms and other hazardous conditions.
  • Applies knowledge of areas and navigational skills to keep on-target and bring in maximum returns.
  • Maintains a friendly atmosphere with co-workers and of those in the public.
  • Actively follows safety procedures on route, and keeps careful watch of safety of others.
  • Keeps a quick yet steady pace to ensure efficient time management skills.

Short Order Cook

Le Shack a Patat
05.2021 - 10.2021
  • Used cost-saving measures to maximize profits.
  • Verified accurate portioning of food items and garnishes.
  • Developed deep understanding of menu items and ingredients.
  • Utilized problem-solving skills to address customer complaints.
  • Followed recipes and cooking techniques for consistent results.
  • Prepared meals according to customer specifications.
  • Monitored food temperatures for proper cooking and safe consumption.
  • Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
  • Adhered to strict food safety regulations and hygiene standards.
  • Worked closely with other kitchen staff to facilitate timely completion of orders.
  • Restocked stations and supplies during slower periods between rushes.
  • Operated and maintained grills, fryers and other cooking equipment.
  • Engaged with customers to receive direct feedback, using insights to make immediate improvements.
  • Achieved recognition for perfect attendance, demonstrating reliability and commitment to role.

Breakfast Cook

Broadway Diner
01.2021 - 04.2021
  • Maintained a clean and safe working environment, adhering to strict health and safety guidelines.
  • Exhibited strong multitasking abilities to simultaneously manage multiple cooking stations during busy service periods.
  • Ensured optimal freshness of ingredients with proper storage techniques and rotation practices.
  • Demonstrated excellent attention to detail when plating dishes, ensuring visually appealing presentation that met restaurant standards.
  • Collaborated with fellow team members to maintain smooth kitchen operations during peak service hours.
  • Participated in regular equipment maintenance checks, ensuring all tools were functioning properly for optimal productivity.
  • Reduced wait times for guests by swiftly preparing high-quality breakfast dishes in a timely manner.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Managed opening and closing shift kitchen tasks.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.

Front Line Cook/Kitchen Closer

Boston Pizza
03.2018 - 01.2019
  • Exhibited strong multitasking abilities by simultaneously managing multiple orders during peak service hours.
  • Proactively communicated with front-of-house staff to ensure accurate order delivery and prompt resolution of issues.
  • Assisted with training new hires on kitchen procedures, safety protocols, and recipe execution.
  • Maintained consistent flavor profiles and presentation standards, ensuring positive guest experiences.
  • Upheld restaurant''s reputation for quality cuisine through strict adherence to company policies, procedures, and culinary standards.
  • Supported inventory management by keeping track of ingredient usage and timely reporting low stock levels.
  • Managed proper storage of perishable ingredients according to established guidelines, minimizing spoilage risks.
  • Ensured consistency across batch production by following standardized recipes and portion control guidelines.
  • Cultivated a positive work atmosphere among the kitchen team, fostering collaboration during high-pressure situations.
  • Demonstrated flexibility in adapting to changes in menu offerings or daily specials as required by management or availability of ingredients.
  • Increased efficiency in the kitchen through regular maintenance and cleaning of cooking equipment.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Grilled meats and seafood to customer specifications.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Mentored junior colleagues in closing techniques, contributing to overall team success and growth.

Team Member

Tim Hortons
02.2016 - 12.2016
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
  • Controlled line and crowd with quick, efficient service.
  • Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Operated espresso machines and commercial coffee brewers to create beverages.
  • Made and served brand-specific café beverages with focus on speed, quality and consistency.
  • Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
  • Supported training efforts for new hires, sharing knowledge of coffee making techniques and customer service standards.
  • Increased repeat business by providing exceptional customer service and building rapport with patrons.
  • Managed inventory levels to ensure all necessary supplies were always available, preventing any service delays.
  • Educated customers on coffee offerings, promoting upselling opportunities and enhancing their overall experience.
  • Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.
  • Enhanced customer experience by crafting customized beverage orders to meet individual preferences.
  • Maintained clean and organized workspace, ensuring welcoming environment for customers.
  • Solved equipment malfunctions swiftly, minimizing downtime and ensuring continuous service.
  • Used POS system to accurately enter orders and process payments.
  • Prepared specialty drinks such as cappuccinos, lattes and mochas.
  • Learned special recipe items and seasonal offerings to best meet customer needs.
  • Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.

Education

Timiskaming District Secondary School

Skills

Cleaning and sanitation

Food Preparation

Ingredient Preparation

Safe Food Handling

Menu development

Supervisory skills

Team Supervision

Customer Service

Workplace Safety

Problem-Solving

Flexible and Adaptable

Kitchen Equipment Operation

Relatedexperience

  • Breakfast Cook, Broadway Diner, Timmins, ON, 2021
  • Short Order Cook, Le Shack a Patate, Timmins, ON, 2021
  • Front Line Cook/Kitchen Closer, Boston Pizza, Timmins, ON, 2018-2019
  • Team Member, Tim Hortons, Timmins, ON, 2016
  • Cook, Kanello’s Plaza Family Restaurant, Timmins, ON, 2015
  • Housekeeper, Krackers Katering, 2014-2015
  • Needle Hunter, 2022-

Skills

Strong team member with well-developed leadership skills, able to collaborate, delegate tasks and ensure efficient achievement of team goals, Extensive customer service experience in the food service and hospitality industries, able to interact with customers in a friendly and professional manner, Effective communicator with active listening skills, able to provide polite and courteous customer service either in-person or over the phone., Driven and eager to learn, asks questions appropriately and responds well to constructive criticism and applies feedback effectively, Self-starter who takes initiative to complete tasks without being asked and works well independently, Reliable and trustworthy with a flexible schedule, able to work when needed and handle responsibilities dependably, Works well under pressure, able to remain calm and work effectively in a busy environment, Independent and responsive decision maker, able to think outside the box and solve problems effectively, Flexible and able to adapt to changes in the work environment and schedule, Efficient and proactive laborer, works consistently to complete all assigned tasks thoroughly and by the deadline, Strong time-management skills, able to prioritize and multitask to ensure all tasks are completed without compromising on prompt and friendly customer service, Practiced in the use of computers and familiar with operating a POS System, Extensive experience working as a Line Cook, practiced in knife skills and following a recipe to prepare food efficiently and in collaboration with team members, Comfortable working in a busy kitchen environment, able to prepare food according to specifications following all Health and Safety regulations for safe food handling

References

Available Upon Request

Languages

English

Certification

  • ServSafe Food Handler Certification

Timeline

Cook's Assistant

Krackers Katering
08.2023 - Current

Needle Hunter

Causeway Work Centre
06.2023 - Current

Short Order Cook

Le Shack a Patat
05.2021 - 10.2021

Breakfast Cook

Broadway Diner
01.2021 - 04.2021

Front Line Cook/Kitchen Closer

Boston Pizza
03.2018 - 01.2019

Team Member

Tim Hortons
02.2016 - 12.2016

Timiskaming District Secondary School

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Taylor Lebrun