Taylor Kim
Corona
Summary
Hospitality professional with 5+ years of experience in high volume restaurants and leadership roles, known for strong guest service, organization, and team coordination. Brings a polished, professional presence and a strong work ethic, with a clear interest in transitioning into an upscale dining environment. Highly adaptable, quick to learn elevated service standards, and committed to delivering exceptional guest experiences.
Overview
5
5
years of professional experience
Work History
Shift Manager
MOD Pizza
01.2022 - 01.2025
- Supervised daily restaurant operations, supporting staff performance and overall guest satisfaction
- Trained and coached new team members on service standards, efficiency, and teamwork
- Addressed guest concerns promptly and professionally to ensure positive resolutions
- Managed POS systems, cash handling, and end-of-shift reporting
- Assisted with floor coordination and service flow during high-volume periods
Server & Sous Chef
Barra de Pan
01.2020 - 01.2023
- Balanced front-of-house service responsibilities with back-of-house support
- Maintained strong attention to service timing, communication, and coordination
- Supported kitchen operations to ensure consistency and quality during service
- Contributed to a positive, professional team environment
Server
Devil’s Kitchen & Teppan
01.2020 - 01.2022
- Provided attentive, friendly service in a fast-paced dining environment while maintaining professionalism during peak hours
- Managed multiple tables efficiently, ensuring accuracy, timing, and positive guest experiences
- Built rapport with guests and collaborated with team members to maintain smooth service flow
Education
Associate of Arts - Business
Norco College
Norco, CA09-2028
High School Diploma -
Santiago High School
Corona, CA06-2021
Skills
- Guest Experience & Hospitality
- Table Management & Pacing
- Team Leadership & Support
- POS Systems & Cash Handling
- Conflict Resolution
- Professional Communication
- High Volume Service
- Adaptability & Training Readiness
- Staff development
- Schedule oversight
- Staff training and onboarding
Timeline
Shift Manager
MOD Pizza
01.2022 - 01.2025
Server & Sous Chef
Barra de Pan
01.2020 - 01.2023
Server
Devil’s Kitchen & Teppan
01.2020 - 01.2022
Associate of Arts - Business
Norco College
High School Diploma -
Santiago High School