Taylor Fern
Fond-du-Lac,SK
Summary
Adept Cook with a proven track record at Marilyn Fern, excelling in fast-paced environments by prioritizing safety, cleanliness, and quality food preparation. Skilled in cooking and customer service, I efficiently managed multiple orders, ensuring timely and aesthetically pleasing meal service. My leadership in training new staff and commitment to sanitation standards underscore my comprehensive skill set.
Overview
10
10
years of professional experience
Work History
Cook
Marilyn Fern
08.2014 - 06.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Education
Bachelor Of Education - Education
First Nations University of Canada
Regina, SKSkills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Frying
- Sanitation
- Surface cleaning
- Grilling
- Portion Control
- Food Plating
- Plating and presentation
Languages
English
Native or Bilingual
Timeline
Cook
Marilyn Fern
08.2014 - 06.2024
Bachelor Of Education - Education
First Nations University of Canada