Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals and/ or business demands.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Service Sales Representative
Cintas First Aid and Safety
06.2019 - 06.2023
Developed and maintained business relationships with customers.
Replaced used/outdated products.
Serviced all safety equipment requiring periodic maintenance.
Up-sold safety products that would benefit the customer by ensuring health and safety compliance.
Tracked depleted stock and replenished weekly, tracked delinquent accounts and followed up with clients.
Acted as a single point of contact maintaining 200+ accounts, responding to queries and resolving any issues.
Prepared and reviewed invoices/product costs for accuracy with individual customers and answered any questions.
Ensured all accounts were in good standing and invoices were paid in a timely manner.
Met with clients on a regular basis to discuss any service, product, invoice or payment issues to ensure client satisfaction and company payments were on time.
Managed minor pricing disputes and escalated if necessary for resolution.
Planned monthly client visits based on geographical locations for more efficient travel time.
Led discussions with clients to improve their safety product to minimize the extent of the injuries and ensure compliance.
Assisted in training new hires on processes and reported to upper management regarding training progress.
Worked alongside sales staff to grow the business and share information/suggestions for improvement.
Experience in managing client relationships resulting in positive rapport, mutual trust, higher sales and easier resolutions of minor conflicts.
Worked independently and adjusted priorities to meet established KPI goals.
Assistant Bakery Manager
Sobey's
06.2015 - 06.2019
Decorated cakes and pastries.
Prepared baked goods daily.
Tracked depleted stock and replenished weekly. Placed orders and organized products once received.
Prepared weekly schedules for bakery staff.
Ensured staff followed health and safety regulations.