Taya Adams
Summary
Knowledgeable and passionate Safety Advisor highly effective at analyzing data and trends to make timely, practical and effective recommendations. Well-versed in operating in complex, dynamic environments under tight deadlines. Possesses excellent problem-solving, communication and interpersonal skills. Dedicated to keeping workers safe, practices compliant and company costs low through proactive safety management at worksites. Proficient in policy development and implementation, and hazard management.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Stubbing Program Coordinator
Honeyman Morris Inc
05.2020 - 11.2023
- Operating Fassi F65A crane truck to complete the reinforcement of power poles with 11'-20' steel i-beams to increase longevity of structures.
- Planned, designed, and scheduled for large projects.
- Coordinated with cross-functional teams to resolve project issues and mitigate risks.
- Provided detailed project status updates to clients and executive management.
- Monitored project progress, identified risks and took corrective action as needed.
- Sourced, vetted and managed vendors needed to accomplish project goals.
- Analyzed project performance data to identify areas of improvement.
- Coordinated material procurement and required services for projects within budget requirements.
- Analyzed program data by tracking and reporting program outcomes.
- Worked outdoors in harsh conditions to complete utilities location requirements within expected timeframes.
Safety and Field Services Advisor
Honeyman Morris Inc
05.2020 - 11.2023
- Produced detailed reports outlining key issues and proposed solutions.
- Inspected worksites, practices, and gear for compliance with established safety standards.
- Checked written JSAs and permits for adherence to regulations.
- Maintained compliance with relevant safety regulations and protocols.
- Developed and implemented safety policies and procedures to establish clear guidelines for safe work practices and comply with regulations.
- Investigated accidents and incidents to determine root causes and develop corrective actions to address underlying issues.
- Coordinated emergency response plans and drills to increase preparedness and address issues promptly.
- Conducted safety training and education to employees to increase awareness of safety hazards and empower employees to work safely.
- Maintained current knowledge of industry regulations and legislation to amend policies and promote compliance.
- Developed comprehensive process for new hires and reviewed new hire productivity, optimizing onboarding effectiveness.
Line and Prep Cook
Pedal And Tap
07.2016 - 01.2024
- Followed orders from head chef to establish productive and timely preparation of meals.
- Identified inefficiencies leading to improved productivity.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Trained and supervised cooking staff to expertly meet daily needs.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Sous Chef and Assistant Kitchen Manager
Soulfood
02.2019 - 11.2019
- Acted as head chef when required to maintain continuity of service and quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
- Coordinated with vendors to order supplies and maintain high quality standards.
Line and Prep Cook
Island Lake Lodge
05.2018 - 03.2019
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Identified inefficiencies leading to improved productivity.
- Prepared and served various food items in fast-paced, high-quality environment.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Line and Prep Cook
Browns Social House
02.2018 - 06.2018
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Line and Prep Cook
Soulfood
04.2017 - 01.2018
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Line and Prep Cook
The View At Copper Point
08.2014 - 07.2016
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Trained and assisted new kitchen staff members.
- Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Prepared and served various food items in fast-paced environment.
- Maintained food safety and sanitation standards.
Education
OHS Certificate - Occupational Health And Safety
University of Alberta
05.2023
Culinary Arts Degree -
Northwest Culinary Academy
06.2018
High School Diploma -
Selkirk Secondary School
06.2016
Skills
- Compliance Requirements
- Efficient multitasking
- Time Management
- Strategic Planning
- Record Maintenance
- Health and Safety Understanding
- Incident Investigation
- Team Support
- Policy Implementation
Certification
- OFA 3 - Occupational First Aid Level 3
- Industrial Wood Preservation Pesticide Applicator
- Electrical Safety - Arc Flash and Shock
- Confined Space Entry/Monitor
- Folding Boom - 10 Tonnes & Under
- Hazard Awareness
- Ground Disturbance for Supervisors
- Health and Safety Awareness for Supervisors
- Utility Line Locating - Tech I
- Occupational Health and Safety
- Workplace Incident Investigation
- Psychological Health and Safety
- Safety Hazard Recognition and Evaluation
- Incident Investigation
Timeline
Stubbing Program Coordinator
Honeyman Morris Inc
05.2020 - 11.2023
Safety and Field Services Advisor
Honeyman Morris Inc
05.2020 - 11.2023
Sous Chef and Assistant Kitchen Manager
Soulfood
02.2019 - 11.2019
Line and Prep Cook
Island Lake Lodge
05.2018 - 03.2019
Line and Prep Cook
Browns Social House
02.2018 - 06.2018
Line and Prep Cook
Soulfood
04.2017 - 01.2018
Line and Prep Cook
Pedal And Tap
07.2016 - 01.2024
Line and Prep Cook
The View At Copper Point
08.2014 - 07.2016
OHS Certificate - Occupational Health And Safety
University of Alberta
Culinary Arts Degree -
Northwest Culinary Academy
High School Diploma -
Selkirk Secondary School
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