Tay Crocker
Toronto
Overview
8
8
years of professional experience
1
1
Certification
Work History
Chef de Partie
The Merchant Tavern
02.2023 - 11.2023
Line Cook/Sous Chef
Gingergrass Thai and Vietnamese Restaurant
06.2022 - 02.2023
Line Cook/Prep Cook
Gahan House, John's
11.2022 - 12.2022
Front of House
Rhinda's Kitchen
06.2020 - 09.2020
Busboy
Le Jardin Thailandais
04.2016 - 08.2016
Education
High School Diploma -
Corner Brook Regional High
Corner Brook, NL06.2020
Skills
- Special Events
- Portion Sizing
- Very comfortable with change
- Eager to work with others
- Thorough when following instruction
- Able to calmly function in high stress environments
- Developed knife skills
- Experience in big fish butchery
- Banquets and Catering
- Limited but comparable experience in whole animal butchery
Certification
Standard first Aid and CPR, March 2021 to March 2024 WHMIS, June 2021 to Present
Timeline
Chef de Partie
The Merchant Tavern
02.2023 - 11.2023
Line Cook/Prep Cook
Gahan House, John's
11.2022 - 12.2022
Line Cook/Sous Chef
Gingergrass Thai and Vietnamese Restaurant
06.2022 - 02.2023
Front of House
Rhinda's Kitchen
06.2020 - 09.2020
Busboy
Le Jardin Thailandais
04.2016 - 08.2016
High School Diploma -
Corner Brook Regional High