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Dynamic and innovative Chef with a proven track record at INGOT HOTEL, adept in kitchen organization and team management. Excelled in enhancing customer satisfaction and menu creativity, leveraging skills in food safety and effective communication. Achieved significant improvements in kitchen efficiency and culinary standards without compromising quality.

Accomplished Chef De Partie and Kitchen Manager with a proven track record at Chipotle Restaurant, adept in kitchen leadership and culinary excellence. Skilled in team collaboration and kitchen management, I have significantly enhanced kitchen efficiency and food quality. My expertise in food safety and staff training has fostered a positive and productive work environment, contributing to sustained customer satisfaction.

Skilled Chef De Partie with a proven track record at Stomping Ground, enhancing kitchen efficiency and mentoring junior staff. Expert in food safety and knife skills, I excel in creating innovative dishes and fostering a collaborative environment. Achieved significant improvements in dish preparation consistency and team productivity.

High-performing Chef offering 20+ years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.

Tay Crocker

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Chef de Partie

Line Cook/Sous Chef

Line Cook/Prep Cook

Front of House

Busboy

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High School Diploma -

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Chef de Partie

Line Cook/Prep Cook

Line Cook/Sous Chef

Front of House

Busboy

High School Diploma -

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