Tawakalitu Adunni Olaleye
scarborough,Ontario
Summary
Adept at enhancing customer satisfaction and streamlining operations, I leveraged my skills in food safety and team collaboration at COBS Bread Bakery to produce high-quality baked goods. My creative menu innovations at Jidah Pearl Nigeria Limited significantly boosted profitability, showcasing my ability to blend culinary expertise with effective cost management.
Offering solid foundation in culinary arts and willingness to learn and grow in professional kitchen. Contributes strong attention to detail and ability to follow recipes accurately. Ready to use and develop baking techniques and creativity in baker role.
Developed skills in fast-paced bakery environment, focusing on precision, consistency, and creativity. Demonstrated ability to work efficiently under pressure while maintaining high standards of quality. Seeking to transition into new field where these transferrable skills can drive success and innovation.
Knowledgeable baker with strong background in baking various types of bread, pastries, and desserts. Possesses hands-on experience in maintaining ingredient quality and ensuring customer satisfaction through consistent product excellence. Demonstrated proficiency in time management and attention to detail.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Baker
COBS Bread Bakery
05.2024 - 10.2024
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
Senior Chef / Baker
Jidah Pearl Nigeria Limited
02.2022 - 08.2023
- Managed budgeting for all aspects of the kitchen operation, including labor costs, inventory control, and equipment maintenance expenses.
- Enhanced customer satisfaction by creating innovative and delicious menu items tailored to diverse clientele.
- Collaborated with restaurant management to design successful promotions and special events that increased customer traffic.
- Fostered an environment of collaboration among kitchen staff members which resulted in higher levels of morale and job satisfaction.
- Maximized profitability by optimizing portion sizes based on cost analysis without jeopardizing taste or presentation.
Restaurant Server/Cashier Assistant
KFC
03.2012 - 12.2015
- Cultivated warm relationships with regular customers.
- Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
- Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations.
- Greeted new customers, discussed specials, and took drink orders.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Handled customer complaints professionally, resolving issues promptly to maintain positive relationships.
Education
Post-Graduate Certificate - Culinary Skills
Centennial College
Scarborough, ON01-2024
Diploma - Administrative Business Management
Lagos State Polytechnics
Ikorodu Lagos08-2010
Skills
- Team player
- Customer service
- Active listener
- Food safety and sanitation
- Food safety
- Attention to detail
- Kitchen safety
- Cleanliness standards
- Oven operation
- Adaptive and creative
- Quality control
- Time management
Languages
English
Elementary
Certification
- CPR/AED Certification
- First Aid Certification
- ServSafe Food Handler's Certification
Timeline
Baker
COBS Bread Bakery
05.2024 - 10.2024
Senior Chef / Baker
Jidah Pearl Nigeria Limited
02.2022 - 08.2023
Restaurant Server/Cashier Assistant
KFC
03.2012 - 12.2015
Post-Graduate Certificate - Culinary Skills
Centennial College
Diploma - Administrative Business Management
Lagos State Polytechnics
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