Dedicated [Industry] professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Manager
BAR BURRITO
09.2023 - Current
Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Managed daily operational tasks such as staff scheduling, budgeting, ordering supplies, and quality assurance checks.
Achieved consistent Food Safety Inspection scores by maintaining a clean, organized, and compliant working environment.
Financial Advisor
Servus Credit Union
04.2022 - 07.2023
Educated clients on the various investment options available to them
Advised clients on investment strategies that best suited their individual needs and goals
Developed financial plans for clients to ensure their long-term financial stability and growth
Identified financial needs of customers through effective questioning and listening techniques.
Manager
Quesada Burritos & Tacos
01.2020 - 07.2022
Improved overall customer satisfaction by implementing new service standards and staff training programs.
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
Supervisor
Quesada Burritos, Tacos
07.2019 - 12.2019
Improved food safety standards by implementing thorough training programs and regular inspections.
Enhanced customer satisfaction with timely and accurate food preparation, attentive service, and proactive problem resolution.
Mentored junior staff members to improve their skills, fostering a positive work environment that encouraged professional growth.
Line Cook
Original Joe's Restaurant & Bar
09.2018 - 08.2019
Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment
Managed multiple tasks simultaneously without compromising product quality or service times
Adapted well under pressure in high volume environments while maintaining focus on quality execution.