Tausief Shaikh

• Reviewed applications and entered data into the computer system for accuracy.
• Prepared and processed required documentation for compliance.
• Analyzed monthly income and expense reports to identify trends.
• Communicated with debtors, creditors, and third parties to facilitate resolutions.
• Monitored the status and progress of debt relief options and filings.

• Streamlined check-in and check-out processes to enhance guest experience.
• Managed reservations through online platforms and in-person interactions.
• Processed payments for rooms, amenities, and additional charges accurately.
• Responded promptly to guest inquiries via phone, email, and in person.
• Resolved guest complaints effectively to promote satisfaction and loyalty.
• Coordinated with housekeeping and maintenance teams to address guest needs.
• Conducted nightly audits to verify financial transactions and ensure accuracy.
• Prepared daily reports summarizing hotel operations and financial performance.

• Formulated business strategies to penetrate new markets and sectors.
• Identified emerging trends to enhance recruitment services.
• Managed comprehensive sales processes from lead generation to closure.
• Maintained precise CRM records of client interactions and sales leads.
• Delivered consistent sales, pipeline, and market insight reports to management.
• Cultivated strong relationships with clients and stakeholders based on trust.

• Managed the full sales cycle, from prospecting to solution pitching.
• Targeted clients across various industries for staffing services.
• Engaged potential clients through multiple communication channels.
• Scheduled meetings to assess recruitment needs and challenges.
• Partnered with recruitment teams to fulfill hiring requirements.
• Assisted in contract negotiations and finalizations.
• Built lasting client relationships and provided recruitment strategy advice.

Processed customer orders on the POS and managed inventory. Assisted the manager with the preparation of room service reports. Set up tables and the banquet hall according to event specifications. Coordinated with staff to ensure seamless service during events. Cleared venue post-event and supported inventory management. Maintained cleanliness of rooms and common areas per standard operating procedures.