Proven leader with extensive experience in managing operations and optimizing team performance. Excelled in complex problem solving and interpersonal skills, enhancing employee performance and client satisfaction. Skilled in database management and fostering a positive work environment, achieving significant results in efficiency and productivity.
Oversee all aspects of the daily operation of the hotel's F&B operation as well as it's personnel.
• Investigate and solve all guest complaints in timely manner. Organize all documentation for work shifts on daily basis including pre-shift reports, daily training topics, floor shift plans, requisitions for food, beverage on daily basis through management system.
• Attend interdepartmental meetings to ensure good cross communication between departments in order to maintain brand standards and that staff are consistently trained and well motivated to provide best experience to guests.
• Be effective at listening to, understanding, and clarifying concerns brought by employees and guests.
• Be able to multitask and prioritize departmental functions to meet deadlines.
• Supervision of 16 team members / distribution of tasks and supervision.
• Organize all documentation for shift work on daily basis including pre-shift reports, daily training topics, shift floor plan, requisitions for beverage, food and sundries and manage labour on daily basis through time management system.
• Monitor and test service skills of staff, retrain and reinforce all standards on food quality and service details daily. Provide feedback and appraisals as necessary.
• Monitor and supervise mini-bar department, it's team members and supplies.
• Ensure timeliness and accuracy of amenities set-up and delivery. Monitor and maintain cleanliness of In-Room Dining areas and work areas.
• Coordinated kitchen activities with front-of-house staff for seamless and service.