Tate Lauber
Edmonton,AB
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 5-year background in restaurant industry.
Overview
7
7
years of professional experience
Work History
Line Cook
Blowers & Grafton
03.2023 - Current
Sous Chef
Melting Pot
10.2022 - 03.2023
Sous Chef
Woodshed Burgers
09.2020 - 07.2022
Worked off season. Owned by Robert Spencer Hospitality.
Sous Chef
The Greenhouse Restaurant at Victoria Golf Course
05.2020 - 09.2021
Seasonal work ( May - September) for two summers. Owned by Robert Spencer Hospitality.
Cook
Skyline Trails - Shovel Pass Back Country Lodge
07.2019 - 08.2019
Line Cook, Prep Cook
Noorish
01.2019 - 06.2019
Line Cook, Prep Cook
Fort Edmonton Park - (Hotel Selkirk, Hanger Banquet Hall)
05.2017 - 08.2018
Two summers (May - August) while at NAIT.
Education
NAIT – Professional Meat Cutting & Merchandising
Edmonton, AB05.2024
NAIT - Culinary Arts Program
Edmonton, AB12.2018
High School Diploma -
Harry Ainlay High School – Edmonton
Edmonton, AB06.2016
Skills
- Food Handler Certification
- Collaboration and Teamwork
- Food rotation
- Food Safety Standards
- Quality Control
- Reliable and Trustworthy
- Food presentation
- Cleaning and organization
- Maintaining consistency
- Food Production
- Knife Skills
- Food Safety
Personal Attributes
- Hardworking, reliable, and trustworthy
- Quick learner, patient and committed, adapt to any paced environment
- Strong team player, excellent customer service
- Eager to learn and take on new tasks and responsibilities
- Able to listen and take direction
- Respectful, cooperative, and supportive
- Good relationship building skills and is flexible
References
Available upon request
Referee for Minor League Hockey
Edmonton Minor League referee for 12 years
Timeline
Line Cook
Blowers & Grafton
03.2023 - Current
Sous Chef
Melting Pot
10.2022 - 03.2023
Sous Chef
Woodshed Burgers
09.2020 - 07.2022
Sous Chef
The Greenhouse Restaurant at Victoria Golf Course
05.2020 - 09.2021
Cook
Skyline Trails - Shovel Pass Back Country Lodge
07.2019 - 08.2019
Line Cook, Prep Cook
Noorish
01.2019 - 06.2019
Line Cook, Prep Cook
Fort Edmonton Park - (Hotel Selkirk, Hanger Banquet Hall)
05.2017 - 08.2018
NAIT – Professional Meat Cutting & Merchandising
NAIT - Culinary Arts Program
High School Diploma -
Harry Ainlay High School – Edmonton
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