Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Tasso Bozinakis

Summary

Proactive and results-driven project manager with nearly a decade of experience in project execution, supply chain optimization, and asset management. Highly skilled in time management, problem-solving, and logistics coordination, including local and international vendor management (LCL, FCL, air and sea freight). Recognized for reliability, adaptability, and a fast-learning approach to new challenges. Committed to leveraging these qualities to drive team success and contribute to organizational growth for both short and long-term projects. Ready to contribute expertise and enthusiasm to advance business objectives.

Overview

23
23
years of professional experience

Work History

Project Manager

Avaled
09.2018 - Current
  • Developed and implemented project plans, budgets, and schedules.
  • Reviewed architectural plans for accuracy and completeness.
  • Negotiated contracts with vendors, suppliers, contractors, and other stakeholders.
  • Coordinated with architects, engineers, inspectors, and other specialists throughout the duration of the project.
  • Conducted weekly meetings with clients to discuss progress reports and changes in scope or design.
  • Developed and managed project timelines and Gantt charts to ensure efficient task completion and milestone tracking.
  • Advised clients on innovative ways to reduce overall costs while maintaining quality standards.
  • Investigated any site issues that could affect the success of the project.
  • Coordinated material procurement and required services for projects within budget requirements.
  • Proved successful working within tight deadlines and a fast-paced environment.

Restaurant Waiter

Baton Rouge Decarie
09.2012 - 09.2018
  • Supported other wait staff members when needed during peak times; assisted with taking orders from large groups.
  • Resolved customer complaints in a polite manner according to company policy all while remaining calm and poised.
  • Attended regular staff meetings to discuss changes in menu offerings or specials for upcoming days or weeks.
  • Adhered to safety protocols established by the restaurant including proper lifting techniques when carrying trays of dishes or beverages.
  • Demonstrated up-selling techniques when appropriate to increase restaurant sales.
  • Verified that prepared food met all standards for quality and quantity before serving it to customers.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.

Restaurant Owner

Casa du Gourmet
02.2002 - 01.2012
  • Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
  • Established standards for quality control, customer service, health and safety regulations.
  • Responded promptly to customer complaints or issues related to the restaurant's services or products.
  • Recruited, hired, and trained talented staff to fill vacancies.
  • Evaluated performance of employees regularly through performance reviews, coaching sessions and feedbacks from customers.
  • Administered finances and led business operations by running payroll, making bank deposits and analyzing income and expenses to maintain cost-effective operations.
  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.

Education

College Degree - Pure And Applied Sciences

Dawson College
Montreal, QC
06-2002

Skills

  • Time Management

  • Communication

  • Teamwork

  • Problem Solving

  • Systems implementation

  • Project tracking

  • Project development

  • Work flow planning

  • Project estimation and bidding

Languages

English
Native or Bilingual
French
Native or Bilingual
Greek
Full Professional

Timeline

Project Manager

Avaled
09.2018 - Current

Restaurant Waiter

Baton Rouge Decarie
09.2012 - 09.2018

Restaurant Owner

Casa du Gourmet
02.2002 - 01.2012

College Degree - Pure And Applied Sciences

Dawson College

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Tasso Bozinakis