Tashi Dargay
Toronto,ON
Summary
Skilled Professional with more than 5 years of Experience in food Services and a strong background in maintaining high sanitation standards and reducing food waste, as demonstrated in various entities. Expert in cooking and contamination prevention, I excel in fast-paced environments, ensuring timely and quality meal preparation. Trained teams at Yudron's Delight, enhancing customer satisfaction through exceptional service and organizational skills.
Overview
11
11
years of professional experience
Work History
Cook
Kawa Sushi
01.2020 - 12.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Bakery Supervisor
Yudron's Delight
12.2012 - 09.2019
- Increased customer satisfaction by maintaining a clean and organized workspace.
- Trained new employees in bakery procedures, ensuring consistent performance standards across the team.
- Greeted customers, answered questions and provided great customer experiences.
- Packaged and labelled products, checked for accurate pricing and made sure signs were visible.
Dietary Aide Volunteer
Paro Hospital
09.2012 - 12.2012
- Managed serving Approximately 20 patients in a day.
- Reduced food waste through portion control measures while still meeting individualized nutritional requirements for each patient.
- Promoted healthy eating habits among patients by providing education on the benefits of balanced meals and proper nutrition.
- Observed changes in patients'' appetites or eating habits, sharing observations with dietitians for potential adjustments in nutrition plans as needed.
- Assisted in meal planning and preparation for special events or celebrations, ensuring that dietary restrictions were accommodated.
Education
Bachelor of Arts - Himalayan Studies
College of Language And Culture Studies
Trongsa, Bhutan07.2016
Skills
- Cooking
- Contamination prevention
- Cleaning and organization
- Food Handling
- Food Handler Certification
- Nutrition Awareness
- Extensive catering background
- Sanitation
- Supply Restocking
- Hospitality and service industry background
- Sanitation Practices
Languages
English
Full Professional
Hindi
Professional Working
Nepali
Professional Working
Tibetan
Professional Working
Urdu
Professional Working
Timeline
Cook
Kawa Sushi
01.2020 - 12.2023
Bakery Supervisor
Yudron's Delight
12.2012 - 09.2019
Dietary Aide Volunteer
Paro Hospital
09.2012 - 12.2012
Bachelor of Arts - Himalayan Studies
College of Language And Culture Studies
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