Tasha Danyluk

Managing the front desk, ensuring that clients receive excellent customer service, running the float service on time, cleaning, proviiding a safe and enjoyable experience.

Managing the front desk, attending to customer service needs, keeping the facility clean and organized.

• Warmly welcoming guests, providing information about the restaurants cuisine and vibrant culture, offering samples.
• Taking orders, topping off waters, wine service, ensuring food and beverages served in a timely manner, quality checking the meal, cleaning the table and taking payment.
• Managing the phones, wrapping up take out orders, checking in on coworkers and offering help as needed, training new staff.
• Promoting excellent service to customers, handling of concerns professionally,

Setting up banquet tables with linens, decorations and dining ware, preparing buffet tables, serving appetizers, bar service,

topping off wine and water, clearing plates, coffee service, cleaning up and preparing for next event