Tarshvi
Halifax,NS
Summary
Highly motivated and adaptable professional with a Bachelor's in Applied Human Nutrition. Seeking a Dietetic Intern position to utilize excellent communication, organizational, and teamwork skills. Experienced in nutrition with a strong focus on patient care and dietary management. Adept at assessing nutritional needs and providing basic nutrition interventions. Known for effective team collaboration, adaptability to changing needs, and achieving results. Skilled in basic nutrition therapy, food service operations, and client education. Reliable and results-driven with a passion for promoting wellness.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Dietetic Technician
Nova Scotia Health Authority
07.2024 - Current
- Nutrition Risk Screening: Conducted comprehensive nutrition risk screenings using established protocols to identify at-risk patients and facilitate timely referrals to clinical dietitians.
- Patient Interviews and Documentation: Engaged with patients to gather vital dietary information, accurately documenting Body Mass Index (BMI) and percentages of unintentional weight loss to support individualized care plans.
- Menu Management Activities: Managed various menu tasks, including meal rounds, to ensure patients' dietary requirements were met, utilizing the computerized CBORD menu management system for accurate meal planning and documentation.
- Nutrition Education: Provided straightforward nutrition education to patients, enhancing their understanding of therapeutic diets and promoting adherence to dietary recommendations.
- Collaboration: Worked collaboratively with the Manager of Nutrition & Food Services and clinical dietitians to optimize patient care and contribute to a team-oriented environment focused on health and healing.
Radiologist Technician Assistant
Nova Scotia Health
05.2024 - Current
- Support for Diagnostic Imaging: Assisted the Diagnostic Imaging Department by performing peripheral tasks, including patient transfers and providing essential support during imaging procedures to ensure a seamless workflow.
- Data Entry and Management: Entered, updated, and retrieved patient information efficiently within the computer systems, ensuring accuracy and confidentiality in handling sensitive data.
- Patient Interaction: Engaged with patients to provide information and assistance, ensuring a positive experience and addressing any questions or concerns regarding their care.
- Organizational Skills: Demonstrated effective prioritization and organizational skills to manage tasks in a fast-paced environment, contributing to the overall efficiency of departmental operations.
- Communication and Teamwork: Collaborated with team members and healthcare professionals to support departmental goals, utilizing excellent interpersonal skills to foster a cooperative work environment
Paramed Healthcare
04.2022 - 05.2024
- Provide personalized care and companionship to elderly individuals with a focus on maintaining their physical and mental well-being
- Demonstrate strong empathy, patience, and interpersonal skills in addressing the unique needs of each individual
Shift Manager
McDonalds
11.2019 - 06.2022
- Lead shifts, ensuring a seamless dining experience for guests by overseeing operations and coordinating with team members
- Ensuring food safety and quality
- Implementing HACCP
- Lead a diverse team, fostering teamwork, food safety and maintaining a positive work environment
- Showcase strong problem-solving abilities and adaptability in handling dynamic customer service situations
Dietary Aide
Shannex
05.2021 - 09.2021
- Collaborate with the culinary team and dietitian to prepare nutritious meals for patients in assisted living, demonstrating attention to dietary restrictions and preferences
- Administration of quality assurance of served food
- Exhibit excellent time management skills to ensure timely, accurate quality food meal service
Education
B. Sc - Applied Human Nutrition And Dietetics
Mount St. Vincent University
Halifax, NS05.2022
Associate of Science - Applied Human Nutrition
Cape Breton University
Sydney, NS06.2019
High School Diploma -
Mount Carmel School
IndiaSkills
- Excellent written and verbal communication
- Food Safety
- Adherence to instructions
- Attention to detail
- Dietary planning
- Nutritional assessment
- Food Service Management
- Teamwork and Collaboration
- Problem-Solving
- Time Management
- Attention to Detail
- Active Listening
- Patient Education
- Patient Monitoring
- Nutrition counseling
Certification
- Advanced Food Handlers Certificate
- CPR-C
Volunteer Experience
- Breakfast Program Assistant (MSVU)
- Community Elderly assistance
References
Available upon request.
Timeline
Dietetic Technician
Nova Scotia Health Authority
07.2024 - Current
Radiologist Technician Assistant
Nova Scotia Health
05.2024 - Current
Paramed Healthcare
04.2022 - 05.2024
Dietary Aide
Shannex
05.2021 - 09.2021
Shift Manager
McDonalds
11.2019 - 06.2022
B. Sc - Applied Human Nutrition And Dietetics
Mount St. Vincent University
Associate of Science - Applied Human Nutrition
Cape Breton University
High School Diploma -
Mount Carmel School
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