Tarisai Samantha Master
Toronto,ON
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
10
10
years of professional experience
Work History
COOK
WOMAN'S HABITAT
09.2024 - 09.2024
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
PANTRY COOK AND SANDWICH MAKER
NEW YORK DELI
11.2023 - 07.2024
- Assisted in the preparation of high-quality dishes, ensuring consistency and adherence to recipes.
- Worked closely with other members of the kitchen team on cross-functional tasks such as sauce making and garnishing.
- Developed new pantry recipes that were well-received by customers, increasing menu options and overall interest in the dining experience.
- Collaborated with chefs to develop seasonal menu items, utilizing fresh ingredients from local sources.
Chef Intern
Ritz-Carlton
10.2021 - 09.2022
- Kept kitchen properly cleaned and maintained and all items put away after use
- Assisted head chef by chopping and preparing cooking ingredients
- Worked with head chef to master cutting and preparation techniques
- Checked dates on food to maintain proper rotation, discarding expired items
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Chef
Cafe Nush
07.2017 - 08.2020
- Responsible for cold dishes, appetizers, and salads as Garde Manger (Pantry Chef)
- Professional Pizza maker as Pizzaiolo (Pizza Chef)
- Relief Cook as Chef de Tournant (Roundsman).
Tranee Chef
Meikles Hotel
04.2014 - 08.2016
- Assisting the chef de Parties (station chefs) in Lafontain (restaurant kitchen), Pavillion (Pastry Kitchen), and Mirabelle (buffet kitchen).
Education
No Degree - FOOD HANDLERS CERTIFICATE
SECOND HARVEST
TORONTO, ON04.2023
Culinary Arts -
Southern Africa Hospitality Training Company
10.2015
Food Preparation and Cooking (Culinary Arts) -
Southern Africa Hospitality Training Company
10.2015
Supervision -
Southern Africa Hospitality Training Company
10.2015
Diploma in French -
Southern Africa Hospitality Training Company
10.2015
High School Diploma -
St Johns Emarald Hill High School
10.2010
Skills
- Food Preparing, Plating and Presentation
- Safe Food Handling
- Food Prep Planning
- Customer Service
- Sanitation and Cleaning
- Food Preparation Techniques
- Coordinating Kitchen Staff
- Relationship Building
Hobbies and Interests
- Cooking and baking
- Blogging ...www.sammysands.blogspot.com
- Creating new recipes on ticktok
Languages
English
Full Professional
French
Elementary
Timeline
COOK
WOMAN'S HABITAT
09.2024 - 09.2024
PANTRY COOK AND SANDWICH MAKER
NEW YORK DELI
11.2023 - 07.2024
Chef Intern
Ritz-Carlton
10.2021 - 09.2022
Chef
Cafe Nush
07.2017 - 08.2020
Tranee Chef
Meikles Hotel
04.2014 - 08.2016
No Degree - FOOD HANDLERS CERTIFICATE
SECOND HARVEST
Culinary Arts -
Southern Africa Hospitality Training Company
Food Preparation and Cooking (Culinary Arts) -
Southern Africa Hospitality Training Company
Supervision -
Southern Africa Hospitality Training Company
Diploma in French -
Southern Africa Hospitality Training Company
High School Diploma -
St Johns Emarald Hill High School
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