Taranjeet Kaur
Surrey
Summary
Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Sandwich Artist
Subway
11.2022 - Current
- Greeted guests, promoted specials, and took orders.
- Operated manual and electric appliances to peel, slice, and trim food.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Shared information with customers about menu items, preparation methods, and ingredients.
- Prepared and served hot and cold sandwiches based on customer preferences.
- Prepared and presented food in compliance with health and safety guidelines.
- Restocked and rotated stock in display case to mitigate stock loss.
- Replenished serving stations with fresh food and cleaned up spills.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Backed up servers by setting up trays and completing some food deliveries.
- Documented customer orders and conveyed special requests to kitchen staff.
- Prepared salads, soups and sandwiches for customers.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Brewed coffee and tea and changed out drink station syrups.
- Kept kitchen, counter and dining areas cleaned and sanitized.
Food Server
The Atrium INN
02.2022 - 11.2022
- Explained menu items and suggested appropriate options for food allergy concerns.
- Restocked supplies during downtime to continue meeting customer demand for products and services.
- Practiced good time management to deliver customers' prepared orders quickly and accurately.
- Communicated with kitchen staff clearly and accurately to deliver meals within desired timeframes.
- Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Processed orders and sent to kitchen employees for preparation.
- Inspected dishes and utensils for cleanliness.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Pitched in with cleaning and closing tasks to keep restaurants running smoothly.
Education
Diploma in General Studies - General Arts
Kwantlen Polytechnic University
Surrey, BC02.2024
Skills
- Food Preparation
- Station Setup
- Food service standards
- Meal Preparation
- Taking and Preparing Orders
- Ingredient inspection
- Cleaning and sanitization
- Cleaning and organization
- Customer Service
- Product Stocking and Rotation
- Cooking
Languages
English
Native or Bilingual
Hindi
Full Professional
Punjabi
Native or Bilingual
Certification
ECEA Certification
CPR
First Aid
Food Safety Certification
Timeline
Sandwich Artist
Subway
11.2022 - Current
Food Server
The Atrium INN
02.2022 - 11.2022
Diploma in General Studies - General Arts
Kwantlen Polytechnic University
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