TARANDEEP SINGH
Kitchener,ON
Summary
Dedicated and professional individual with a successful track record in management, leadership, and communication. Recognized for being detail-oriented in problem-solving and planning. Eager to contribute immediate value and create a positive impact on your organization.
Overview
5
5
years of professional experience
Work History
PRODUCTION SUPERVISOR
Levitts Foods (Canada) Inc.
04.2021 - 03.2025
- Performed product tests adhering to GMP standards.
- Taught company procedures to new employees and increased progress by identifying areas of weakness
- Defined goals and supported staff in meeting them.
- Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
- Established clear priorities and production quality standards.
- Managed team of Number production associates, overseeing productive production processes and meeting all deadlines.
- Mentored team members through regular feedback and performance evaluations, leading to professional growth and skill development.
- Improved product quality by monitoring production processes, conducting inspections, and initiating corrective actions as needed.
- Consistently met or exceeded production targets while maintaining strict quality standards, resulting in increased customer satisfaction.
- Optimized workflow through effective resource allocation and scheduling adjustments.
- Managed internal operational standards and productivity targets.
- Implemented safety protocols and conducted regular audits, achieving a reduction in workplace accidents and incidents.
- Evaluated employee performance regularly against established benchmarks for ongoing personnel development.
- Prepared in advance for and addressed production problems, material deficits, equipment failures, and unavoidable delays.
- Reduced equipment downtime by implementing preventive maintenance programs and timely repairs.
- Streamlined communication between departments, fostering a collaborative work environment for efficient problemsolving.
- Created an inclusive work culture that encouraged collaboration and open communication among staff members at all levels within the organization.
- Led quality control initiatives, significantly reducing product defects and ensuring compliance with industry standards.
- Supervised ongoing daily production phases.
- Managed staff hiring, training and supervision.
- Troubleshot equipment to reduce service calls and downtime.
- Oversaw inventory and product stock to develop and maintain inventory controls resulting in cost savings and reduced overages.
TEAM LEADER
Sunchef Foods
10.2019 - 12.2020
- Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
- Managed conflict resolution among team members, fostering a positive and collaborative work environment.
- Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.
- Collaborated with other department leaders to establish shared goals and ensure alignment across teams.
- Established open and professional relationships with team members to achieve quick resolutions for various issues.
- Evaluated team member performance against established objectives during regular reviews, offering praise for achievements or identifying areas requiring further development.
- Provided ongoing support to direct reports, addressing concerns or questions promptly so they could remain focused on their tasks.
- Streamlined workflows for increased efficiency, reducing turnaround times for critical tasks.
- Improved operational workflows, enabling team to handle increased workloads without compromising quality.
- Led by example, demonstrating commitment and professionalism that inspired team members to excel.
- Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
- Evaluated staff performance and provided coaching to address inefficiencies.
Education
BUSINESS IN INFORMATION - INFORMATION TECHNOLOGY
Montreal College of Information and Technology
Montreal, QC04.2025
BACHELOR OF TECHNOLOGY - COMPUTER SCIENCE ENGINEERING
Punjab Technical University
Amritsar, Punjab10.2020
COMPUTER SOFTWARE TESTING -
Matrix College
Montreal, QC05.2020
Skills
- Resolving Complaints
- Waste Elimination
- Employee Coaching and Motivation
- Time management
- Technical Proficiency
- Scheduling and Coordinating
- SQF Certified
- Synerion Payroll Certified
- Worker training
- Production planning
- Equipment monitoring
- Production and processing
- Quality assurance
- Waste reduction
- Line maintenance
- Coaching and mentoring
- Work area inspection
Languages
English
Full Professional
French
Professional Working
Spanish
Professional Working
Punjabi
Native or Bilingual
Hindi
Full Professional
Timeline
PRODUCTION SUPERVISOR
Levitts Foods (Canada) Inc.
04.2021 - 03.2025
TEAM LEADER
Sunchef Foods
10.2019 - 12.2020
BUSINESS IN INFORMATION - INFORMATION TECHNOLOGY
Montreal College of Information and Technology
BACHELOR OF TECHNOLOGY - COMPUTER SCIENCE ENGINEERING
Punjab Technical University
COMPUTER SOFTWARE TESTING -
Matrix College
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