Tara Talbot

• Provide excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
• Manage inventory and reduced waste, resulting in cost savings for the bakery.
• Weekly orders made to various suppliers
• Daily baking, cooking of hot lunch for showcase and weekly school lunches, using creativity and high standards

• Supervised daily operations to ensure exceptional service delivery and guest satisfaction.
• Trained and mentored staff on service standards and operational procedures.
• Implemented inventory management practices to optimize stock levels and reduce waste.
• Developed staff schedules to enhance productivity while maintaining labor cost efficiency.

•Followed precise instructions to assemble seats for GMC trucks

•Practiced time frame management skills for assembly of seats

•Member of the Ergonomics Team

•Member of the Social Committee

•Answer phones, sort mail, order supplies, file and photocopy

•Book Appointments, arrange meetings, assist with correspondence, prepare documents and materials as required

•Update manuals for water main testing and disinfection procedures for regions, cities and Townships

•Cultivated positive interpersonal relationships with customers and LCBO team members

•Recommended, selected and located merchandise for customers

•Assisted with receiving inventory and stock replenishment

•Processed merchandise, returns and exchanges

•Recruited, supervised and trained staff, managed work schedules and monitored performance to uphold quality standards

•Managed budget for daily operations to maintain targeted labour, food and liquor costs

•Created an excellent restaurant dining experience to cultivate customer loyalty and retention

•Using tact and discretion, enhanced customer satisfaction by resolving issues efficiently

•Adhered to food safety and handling procedures