Tapur Tarunpreet
Brampton,ON
Summary
Dynamic and skilled Culinary Assistant with a proven track record at Mohan Bakery, enhancing customer satisfaction through innovative menu development and impeccable food presentation. Excelled in effective communication and culinary arts, including meal preparation and baking. Demonstrated strong organizational skills and a commitment to cleanliness, contributing to improved kitchen efficiency and team cohesion. Possesses versatile skills in project management, problem-solving, and collaboration. + Type or edit your summary here
Overview
2
2
years of professional experience
Work History
Culinary Intern
Kurlies
Delhi, India
01.2023 - 03.2024
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to efficient food preparation during busy meal services by working effectively within the kitchen team dynamic.
- Gained proficiency in multiple cooking techniques through hands-on experience in diverse kitchen environments.
- Increased understanding of local sourcing practices by participating in visits to farms and markets as part of an educational.
- Developed strong communication skills by working closely with chefs and other team members during high-pressure situations.
- Contributed to successful catering events by preparing ingredients, assembling platters, and serving guests with professionalism.
- Supported kitchen staff in maintaining a clean and organised workspace, ensuring efficient service.
Culinary Assistant
Mohan Bakery
Delhi, India
02.2022 - 12.2023
- Supported head chef in menu development, resulting in increased positive.
- Maintained open communication with front-of-house staff regarding special requests or modifications from guests, ensuring accurate order fulfilment every time.
- Implemented proper food handling techniques, maintaining strict adherence to safety standards and regulations.
- Monitored food intake and evaluated nutritional status to identify areas of concern and respond promptly.
- Assisted with training new hires, fostering a supportive team atmosphere and improving overall kitchen efficiency.
- Collaborated closely with the sous chef on plating designs that showcased each dish''s unique flavor profile while adhering to restaurant branding guidelines.
Education
Diploma - Business
St. Lawrence College
Toronto, ONHigh School - Commerce
Army Public School
Haryana, India03.2023
Skills
Canva
Google doc and sheets
Effective communication and interpersonal skills
Culinary skills (cooking, meal preparation and baking)
Organisational skills
Proficient in Microsoft office(word, excel, power point )
Sales and Customer Engagement: Proven ability to connect with customers and enhance their experience
Verbal and written communication
Languages
English
Native or Bilingual
Availability
• MONDAY (FULL DAY)
• TUESDAY (MORNING)
• WEDNESDAY (EVENING)
• THURSDAY (EVENING)
• FRIDAY (FULL DAY)
• SATURDAY( FULL DAY)
• SUNDAY (FULL DAY)
Timeline
Culinary Intern
Kurlies
01.2023 - 03.2024
Culinary Assistant
Mohan Bakery
02.2022 - 12.2023
Diploma - Business
St. Lawrence College
High School - Commerce
Army Public School