Tao Xu
Montréal,QC
Summary
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
4
4
years of professional experience
Work History
Cook
Four season Chinese restaurant
Smooth Rock Falls, Ontario
07.2024 - 01.2025
- Performed workstation prep prior to shift start.
- Developed recipes for new menu items to appeal to customers.
- Developed strategies to enhance food-presentation aspects of catering and retail environments.
Cook
Restaurant H3
Montreal, Quebec
02.2022 - 02.2024
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Prepared variety of foods according to exact instructions and recipe specifications.
Cook
Chateau Montebello
Montebello, Quebec
05.2021 - 07.2021
- Used standardized recipes and other instructions to prepare food.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Received and stored food and supplies.
Education
Cuisine De Marche(DEP) -
CSSCV
582 Rue Maclaren E,Gatineau,QC,J8L2W102-2022
Cuisine(DEP) -
CSSCV
582 Rue Maclaren E,Gatineau,QC,J8L2W105-2021
Skills
- Food preparation
- Recipe development
- Menu planning
- Food safety
- Portion control
- Customer service
- Workstation organization
- Quality assurance
- Multitasking and organization
- Food photography
Timeline
Cook
Four season Chinese restaurant
07.2024 - 01.2025
Cook
Restaurant H3
02.2022 - 02.2024
Cook
Chateau Montebello
05.2021 - 07.2021
Cuisine De Marche(DEP) -
CSSCV
Cuisine(DEP) -
CSSCV
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