Motivated server with engaging personality and flexible approach. Service-oriented worker with +10 years of experience in restaurant operations. Dependable, quality-focused professional well-versed in serving food and beverages while maintaining dining, kitchen and cleanliness standards. Very active and acclimated to intensive physical work. Collaborative team leader with comprehensive background of equitable operations.
Sylvia Shank: Owner/Manager @ Blue Chair Cafe
Cell: 780-918-9703 Blue Chair Cafe: 780-989-2861
Alexander Schwaiger: Owner/Chef @ Elite Catering & Personal Chef Services
Cell: 780-224-5238