Summary
Overview
Work History
Education
Skills
Timeline
Manager

Tanya Campeau

Lucky Lake,SK

Summary

Dynamic manager with proven success at Lucky Lake Hotel, enhancing customer satisfaction and optimizing inventory management. Skilled in team leadership and multitasking, Committed to fostering a positive work environment while ensuring compliance with health regulations and delivering exceptional service.

Overview

26
26
years of professional experience

Work History

Manager

Lucky Lake Hotel
04.2003 - 08.2025
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Oversaw cash-outs, payroll and scheduling
  • Improved marketing to attract new customers and promote business.
  • Oversaw inventory management, optimizing stock levels, and reducing waste.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Served food and beverages promptly with focused attention to customer needs.
  • Cultivated warm relationships with regular customers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Managed and motivated employees to be productive and engaged in work.

Housekeeper

Double L Motel
04.2006 - 06.2013
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Maintained a spotless environment for guests through diligent daily housekeeping tasks.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Demonstrated flexibility in adjusting work schedule according to fluctuating occupancy rates.

Kitchen Supervisor

Boston Pizza
05.1999 - 02.2003
  • Oversaw grill, fryers, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Managed inventory.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
  • Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
  • Prepared special event menus for catered functions, accommodating dietary restrictions as needed.
  • Monitored food inventory and supplies to prevent waste.

Education

Proserve

AGLC
06-2025

Advanced Food Safety Certification

SafeCheck Food Safety
Online
06-2025

High School Diploma -

AE Peacock
Moose Jaw, SK
01-1997

Skills

  • Customer service
  • Skilled in team management
  • Effective time management
  • Collaborative decision-making
  • Scheduling and coordinating
  • Customer relationship management
  • Organizational skills
  • Proficient in managing multiple tasks
  • Employee training

Timeline

Housekeeper

Double L Motel
04.2006 - 06.2013

Manager

Lucky Lake Hotel
04.2003 - 08.2025

Kitchen Supervisor

Boston Pizza
05.1999 - 02.2003

Proserve

AGLC

Advanced Food Safety Certification

SafeCheck Food Safety

High School Diploma -

AE Peacock

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Tanya Campeau