Tanya Bhavsar
Waterloo,Ontario
Summary
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
1
1
year of professional experience
Work History
Chef Supervisor
Penny's Hot Chicken
Waterloo, ON
01.2022 - Current
- Performed as head chef to maintain team productivity and restaurant quality.
- Improved performance of team members resulting in high-quality meals produced daily.
- Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Assisted restaurant in meeting financial targets by achieving food quality objectives.
- Liaised closely with kitchen and front-of-house personnel.
- Monitored food products, driving quality, freshness and integrity.
- Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Observed food safety and sanitation protocols to reduce germ spread.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Education
Postgraduate Diploma - Construction Management
Conestoga College Institute of Technology And Advanced Learning
Kitchener, ON12.2021
Bachelor of Science - Civil Engineering
Gujarat Power Engineering And Research Institute
Mehsana India05.2019
Skills
- Safe Food Handling
- Kitchen Management
- Food Preparation
- Staff Training
- Inventory Management
- Ordering and Requisitions
- Line Inspections
- Customer Service
- Dish Preparation
- Team Leadership
- Menu Planning
- Cost Control and Budgeting
- Employee Scheduling
- Portion Control
- Detail Oriented
- Verbal and Written Communication
- Supervising Food Prep
- High-Quality Ingredients
- Kitchen Staff Management
- Coordinating Kitchen Staff
- Food Prep Planning
- Restaurant Operations
- Staff Recruiting and Hiring
- Staff Supervision and Coordination
- Quality Control and Oversight
- Sanitation and Cleaning
- Quality Control
- Food Stock and Supply Management
Timeline
Chef Supervisor
Penny's Hot Chicken
01.2022 - Current
Postgraduate Diploma - Construction Management
Conestoga College Institute of Technology And Advanced Learning
Bachelor of Science - Civil Engineering
Gujarat Power Engineering And Research Institute
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