Tanvir Kainth

• Partnered with dieticians to design tailored dietary plans for home care and food service patients.
• Leveraged advanced computer skills to optimize CBORD food service application processes.
• Led nutritional education initiatives, contributing to improved patient outcomes.
• Managed operational aspects of meal service, ensuring adherence to dietary restrictions and guidelines.
• Coordinated employee shifts to ensure coverage during sick leaves.
• Led investigations into incidents, and reported findings to the team.
• Conducted safety talks, audits, temperature logs, and sanitizer logs.

Collaborated with interdisciplinary healthcare teams, offering essential guidance on nutritional care plans.

Enhanced meal planning efficiency using dietary software.

• Calculated nutritional requirements to assess adequacy of diet and nutrition support.
• Collaborated with physicians and other healthcare professionals to ensure optimal patient care.
• Evaluated food service operations to ensure compliance with established standards and regulations.
• Guided individuals in food selection, preparation or menu planning based upon nutritional needs.
• Recommended appropriate feeding schedules and methods to meet nutritional needs and abilities.

• Monitored meal service operations to ensure adherence to dietary restrictions.
• Supervised absence management and vacation scheduling.
• Led incident investigations and communicated findings to team.
• Regulated dishroom operations.
• Led in-service and audits.
• Maintained compliance with health and safety regulations, ensuring a clean and safe dining environment.
• Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
• Assisted in recruiting, interviewing, hiring, onboarding new employees when needed.

• Implemented strategies to improve service quality for guests.
• Fostered team collaboration and maintained a positive work environment.
• Oversaw labor management and sales growth.
• Acted as Health and Safety committee member for four months.
• Managed cash intake, deposit records, and minimized discrepancies through effective team communication.
• Supervised daily operations including scheduling shifts, assigning duties.
• Resolved conflicts between team members in an effective manner.
• Recruited and trained new employees to meet job requirements.
• Ensured compliance with safety regulations and company policies.
• Planned and led team meetings to review business results and communicate new and ongoing priorities.
• Reviewed completed work to verify consistency, quality, and conformance.

• Gained firsthand experience in dietary service management, enhancing my ability to adapt to various clinical settings and patient needs.
• Handled sick call-ins and arranged relief over a two-week period.
• Conducted in-service, meal audits, waste audits, and OHS audits.
• Oversaw meal tray line operations across various times.

• Company Overview: Vancouver
• Fulfilled daily operational duties with consistency and precision
• Maintained an excellent attendance record
• Built courteous and effective working relationships
• Adapted positively to deadlines and fast-paced work environments
• Vancouver