Tanusree Mukherjee

Teaching: Present subjects in engaging ways to cater to various learning styles and levels.

Assessment: Evaluate student progress through tests, assignments, and observations.

Classroom Management: Maintain discipline and a productive atmosphere.

Student Support: Provide guidance to help students overcome challenges, academically and personally.

Collaboration: Work with colleagues, parents, and administrators to support student success.

Professional Development: Stay updated with teaching methods, technologies, and subject knowledge.

• Oversee day-to-day operations across all sales representatives.
• Manage inventory, logistics, and supply chain efficiently.
• Recruit, train, and develop representatives at all levels.
• Motivate teams to achieve sales goals and maintain performance.
• Introduce new product lines or services based on customer demand
• Leadership and communication.

Adaptive to traditional culinary skills to suit the fast-paced demands of online food delivery services.

* Menu development tailored for delivery durability and appeal.
* Expertise in cooking techniques across cuisines.
* Knowledge of food safety and hygiene regulations.
* Leadership in managing kitchen staff and ensuring team efficiency.
* Ability to analyze customer feedback and adapt recipes.