TANUREET KAUR

Highly motivated and adaptable graduate student pursuing a Master of Applied Human Nutrition at Mount Saint Vincent University (expected graduation: April 2025). Equipped with a strong academic foundation in nutrition and food science, complemented by research experience and diverse transferable skills. Proven ability to work in fast-paced environments, collaborate with teams, and communicate effectively. Eligible and available for full-time or part-time employment across industries.

• Food Safety Certification (Food Handler), Certified under NS Food Safety Regulations (2024).
• Catering and Food Safety, Completed 'Catering & COVID-Food Safety Supervisor' training (2020).
• Anatomy and Physiology, Completed undergraduate course at Athabasca University (2022).
• In-House Food Processing Training, Specialized in processing vegetables, fruits, and cereals, Punjab Agricultural University (2020).
• Dairy Processing Internship, Completed four-month training at Kaira District Milk Producers, India (2020).
• Member of National Service Scheme (NSS), India for community agriculture projects (2017-2019).
• Volunteered at Punjab Agricultural University Farmers’ Feasts, For multiple years.

• Catered for several events at Mount Saint Vincent University, showcasing organizational and culinary skills.
• Proven ability to connect with diverse communities and deliver impactful solutions.

• Published Work, Co-authored two book chapters in Extension Strategies for Doubling Farmer Income by Hasan W. (2019).
• Research Project, Conducted a study on the production and quality of 'Kinnow Wine' (2020).