Tannis LeRoy
Summary
Dynamic culinary professional with extensive experience excelling in food preparation and kitchen organization. Proven ability to train staff and maintain high standards of cleanliness and safety. Skilled in vegetable washing and sauce preparation, contributing to efficient kitchen operations and ensuring customer satisfaction.
Overview
21
21
years of professional experience
3
3
Certification
Work History
Prep Cook/ Line Cook
Townhall Bar
01.2021 - 11.2024
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Trained and assisted new kitchen staff members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Lead Line Cook
Clearbrook Golden Age Society
10.2018 - 03.2022
- Prepared multiple orders during peak periods with high accuracy rate
- instructed new employees in proper food preparation, storage, use of kitchen equipment and sanitation
- Grilled meats and seafood to customer specifications.
Prep/ Line Cook
Bow and Stern
01.2017 - 04.2019
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained and assisted new kitchen staff members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Lead Prep Cook/ Line Cook/ Dishwasher
Red Robin
08.2013 - 01.2018
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Education
High School Diploma -
Abbotsford Senior Secondary
Abbotsford BC06-2004
Skills
- Vegetable washing
- Sauce preparation
- Knife safety
- Chopping vegetables
- Cleaning and sanitizing
- Food spoilage prevention
- Kitchen equipment operation
Languages
English
Full Professional
Certification
Food safe level 1 and 2
WHIMIS certification
First Aid with CPR Certification
Timeline
Prep Cook/ Line Cook
Townhall Bar
01.2021 - 11.2024
Lead Line Cook
Clearbrook Golden Age Society
10.2018 - 03.2022
Prep/ Line Cook
Bow and Stern
01.2017 - 04.2019
Lead Prep Cook/ Line Cook/ Dishwasher
Red Robin
08.2013 - 01.2018
High School Diploma -
Abbotsford Senior Secondary
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