Tannis LeRoy
Abbotsford,BC
Summary
Driven fast food Prep Cook with wide and diverse skill set. Offering 20 years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Prep Cook/line Cook
Townhall Bar
01.2021 - Current
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Trained and assisted new kitchen staff members.
Lead Line Cook
Clearbrook Golden Age Society
10.2018 - 04.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prep/Line Cook
Bow And Stern
01.2017 - 04.2019
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
Leads Prep Cook/ Line Cook/dishwasher
Red Robin
07.2013 - 01.2018
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Abbotsford Senior Secondary School
Abbotsford, BC06.2004
Skills
- Effective Prioritization
- Chopping Vegetables
- Sanitization Protocols
- High-Volume Environments
Certification
Food safe level 1 and 2 and WHMIS
Timeline
Prep Cook/line Cook
Townhall Bar
01.2021 - Current
Lead Line Cook
Clearbrook Golden Age Society
10.2018 - 04.2022
Prep/Line Cook
Bow And Stern
01.2017 - 04.2019
Leads Prep Cook/ Line Cook/dishwasher
Red Robin
07.2013 - 01.2018
High School Diploma -
Abbotsford Senior Secondary School
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