Tanner Siewert
Delta,British Columbia
Summary
Dedicated Warehouse team member skilled in operating equipment, prioritizing tasks and carrying out fast-paced work to meet team goals. Strong understanding of OSHA standards and optimal safety guidelines. Hard worker consistently arrives early and stays late to get deadline-oriented jobs complete.
Overview
6
6
years of professional experience
Work History
Warehouse Person
AJ Forsyth
11.2022 - Current
- Drove forklifts, pallet jacks and other equipment to move materials.
- Assisted in receiving, stocking and distribution of merchandise.
- Loaded and unloaded materials onto and off of trucks for fast shipment.
- Maintained clean, orderly work environment free of hazards.
- Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
Sous Chef
Beach Grove Golf Club
05.2019 - 09.2022
- Trained, managed and supervised kitchen personnel.
- Inspected kitchen to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Assembled and served dishes consistently with commitment to flavours and quality presentation.
- Planned and prepared menu items, continuously surpassing guest expectations.
- Ordered and received products and supplies to stock kitchen areas.
First Cook
Mamie Taylors
05.2018 - 05.2019
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Ordered and received products and supplies to stock kitchen areas.
Education
Food Safe Level 1
Fraser Health Authority
Delta, BC06.2019
Professional Cook 1 And 2
Vancouver Community College
Vancouver, BC05.2017
Skills
- Verbal and Written Communication
- Warehouse safety
- Loading and Unloading
- Order Picking
- Heavy Lifting
- Forklift operation
- Teamwork and collaboration
- Barcode scanning
Timeline
Warehouse Person
AJ Forsyth
11.2022 - Current
Sous Chef
Beach Grove Golf Club
05.2019 - 09.2022
First Cook
Mamie Taylors
05.2018 - 05.2019
Food Safe Level 1
Fraser Health Authority
Professional Cook 1 And 2
Vancouver Community College
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