Tanner Gale

• Ensured cleanliness and sanitation of client and staff areas.
• Monitored inventory levels of cleaning materials and other supplies to request restock as needed.
• Ensured timely completion of assigned tasks by effectively prioritizing workload based on urgency and importance.
• Showcased exceptional work ethic and reliability, contributing to team success and maintaining cleanliness throughout the hostel.
• Try to exceed departmental goals for cleanliness through attention to detail in all aspects of daily work.
• Assisted in training new hires when needed on proper procedures, safety guidelines, and equipment usage to ensure consistency across the team.
• Optimized workflow efficiency with proactive communication between housekeeping team members and other departments.
• Responded immediately to calls from personnel to clean up spills and wet floors.
• Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Demonstrated flexibility in adapting to changing priorities or urgent situations requiring immediate attention in the work environment.

Grocery Clerk July 2013 - December 2016

• Processed customer transactions efficiently using point-of-sale systems.
• Maintained inventory accuracy through regular stock checks and replenishment.
• Assisted in training new staff on operational procedures and customer service standards.
• Enhanced product displays to optimize sales and improve customer experience.
• Improved customer satisfaction by promptly answering inquiries and providing accurate information.

Bakery Clerk December 2016 - September 2018

• Assisted customers with product selection and inquiries, enhancing overall shopping experience.
• Collaborated with team members to restock inventory, and optimizing product availability during peak hours.
• Trained new staff on bakery operations and customer service best practices, cultivating a collaborative environment.
• Checked expiration dates and rotated products to verify freshness and avoid spoilage.
• Balanced multiple tasks simultaneously during busy periods while still delivering exceptional customer service experiences.
• Arranged bakery displays to showcase baked goods, to boost product sales.

Bakery Assistant Manager September 2019 - July 2020

• Supervised daily operations to ensure adherence to quality and safety standards.
• Developed staff schedules to maximize productivity during peak hours.
• Inventory management to optimize stock levels to help reduce waste.
• Resolved customer inquiries and complaints, enhancing satisfaction and loyalty.
• Analyzed sales data to identify trends, adjusting offerings for improved performance.
• Streamlined bakery operations for increased efficiency by optimizing staff scheduling, inventory management, and daily production planning.
• Increased employee morale through effective communication resulting in a more cohesive team environment.
• Enhanced bakery sales by implementing creative marketing strategies and promotional events.
• Handled customer inquiries promptly while offering knowledgeable advice about bakery products, allergen information or special dietary requirements.
• Provided guidance for co-workers about the tasks for the day and how to be most efficient.
• Ordered in products for restock on a semi-weekly basis.

Baker September 2018 - July 2023

• Operated commercial baking equipment, ensuring adherence to safety standards and operational efficiency.
• Monitored inventory levels of baking supplies, facilitating timely reordering to prevent shortages.
• Implemented quality control measures to ensure compliance with health regulations and company standards.
• Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.

Produce Clerk August 2020 - September 2022

• Collaborated with team members to optimize store layout and product displays.
• Conducted regular quality checks on produce to maintain high standards.
• Trained new staff on operational procedures and customer service techniques.
• Stocked shelves to ensure fresh produce is available daily.
• Checked for outdated and overripe grocery/produce items and removed from inventory.
• Received and unloaded new items upon delivery and checked products for damage and order accuracy.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Pleasantly greeted customers and provided prompt and courteous service.
• Ordered in products for restock on a weekly basis.

Smokehouse Assistant September 2022 - November 2022

• Operated smokehouse equipment to ensure consistent product quality and flavor profiles.
• Monitored smoking processes, adjusting temperatures and times for optimal results.
• Implemented quality control measures to uphold product standards and compliance.
• Continuously lifted 50lbs of equipment and meat daily.
• Followed detailed smoking recipes for specific products and flavors.